安鲋肝 - 熟安康鱼肝 - 冷冻
安鲋肝 - 熟安康鱼肝 - 冷冻
USA Product
无法加载取货服务可用情况
安康鱼肝在日本被称为“Ankimo” ，是一种烹饪珍品，常被称为“海中鹅肝”。其极其丰富、柔滑的质地和温和、甜美的口味受到世界各地高端美食的青睐。
我们研发了独家配方，在工厂内制作预煮、即食的 Ankimo 肉丸。我们的工艺秉承传统的日式烹饪方式，包括精心清洗、调味和蒸煮，以达到完美丝滑的口感。每一支 5 盎司的肉丸都体现了我们对品质的承诺，这源于我们一丝不苟的工艺。烹制完成后，肉丸会被速冻，以锁住其独特的风味和新鲜度，确保从工厂到您的餐桌，肉丸始终保持原汁原味。
几代以来，安康鱼肝常常被视为渔获中不想要的部分，被渔民扔回大海。然而，日本厨师们发现了它的真正潜力，发现其独特的品质使其成为一道美味佳肴。如今，Intershell Seafood 是美国最大的生安康鱼肝买家和卖家，我们的大部分生鱼肝都出口到眼光敏锐的日本市场。
单位尺寸： 5 盎司
- Wild or Farmed: Wild
- Availability: Year Round
- Package Size: 5 Oz Tube
- Form: Frozen and cooked, ready to eat
- Brand: Seafood Naturals (Intershell Brand)
- Harvest Area: Massachusetts State Waters
- Scientific Name: Lophius
只需解冻、切片，即可享用。Ankimo 的淡淡甜味和入口即化的口感，搭配传统的日式柚子醋、少许葱花和少许萝卜丝，再加一点辣椒，绝对是最佳选择。
Frozen items are shipped with dry ice to ensure the arrive fully frozen. Please place them directly into your freezer upon arrival.
If you order fresh and frozen items together, we package your shipment using gel ice packs instead of dry ice to protect your fresh goods. As a result, frozen items may partially thaw during transit. You can safely place them straight back into your freezer, or allow them to finish defrosting and enjoy right away.
Defrosting Guidelines
- Overnight in the Fridge: Small packs take 6–12 hours; large packs take 12–48 hours.
- Cold Water Bowl: Submerge sealed items in cold water for a faster thaw.
- Note: Do not use hot water or attempt to thaw by cooking, as this ruins the natural texture and flavor.
$29.95 USD
★★★★★ 5/5 — Excellent ankimo, exceptional value
I'm an amateur home sushi chef who's been working on replicating Edomae-style preparations for a while now, and I've had the chance to eat at (and observe chefs at) a number of well-regarded sushi restaurants across Seattle (e.g. Sushi Kashiba), Boston (e.g. No Relation, O Ya, Boston 311), and Tokyo (Sukiyabashi Jiro featured in Jiro Dreams of Sushi) — so I don't say this lightly: this ankimo is genuinely impressive at its price point.
My usual benchmark is the Azuma Foods-style steamed monkfish liver, 7.77 oz (220g), which is very good but comes at a real price premium and can be a hassle to track down. Side by side, Intershell's ankimo holds its own — smooth, clean-tasting, well-balanced richness without any off notes. If I'm being honest and splitting hairs, the Azuma product might have a very slight edge in taste and texture refinement, but it's close enough that I wouldn't blame anyone for not noticing the difference.
Given how hard ankimo is to source at all as a home cook, and how expensive it is when you do find it on a restaurant tasting menu, this is genuinely a steal at this price. Easy recommend.
Thank you so much, Gabriel! Coming from someone with your experience and appreciation for Edomae-style sushi, your review truly means a lot to us. We are honoured that our ankimo earned such high praise and delivered the quality and value you were looking for. Thank you for sharing your thoughtful feedback, and we look forward to being part of many more sushi nights!
somthing fishy about your Biz
something fishy why only 5 stars