Lobster Stock Gallon

Lobster Stock Gallon

$35.00
$35.00
结账时计算的 运费。
现货
美国产品

Intershell has been synonymous with exceptional seafood flavor, and our Pasteurized Surf Clam Juice has become a kitchen essential. Now, we're expanding our legacy with two new culinary masterpieces: Intershell's Crab Stock and Intershell's Lobster Stock.

Crafted with the same dedication to quality you expect from Intershell, these stocks are more than just a base. They're a symphony of flavors, meticulously simmered with fresh onions, celery, and carrots to create a rich, aromatic broth that perfectly captures the sweet, briny essence of crab and lobster.  So flavorful, you can savor it on its own – a testament to its exceptional quality and flavor.

We boil the bodies of crab and lobster, capturing their rich, natural essence. This process is enhanced by a delicate blend of fresh onions, celery, and carrots, creating a rich, aromatic broth.

Shelf Life (After Thawing): 7 Days

Ingredients: Lobster Bodies, Carrots, Onion, & Celery

有问题吗？
选择你的准备:
Raw/Uncooked
Frozen Seafood
Sushi Grade
Fresh Seafood
Live Seafood

包装尺寸： 8 Lb

收获区

Gulf of Maine: Massachusetts, Maine, or Canada

运输和退款

运输和仓储详情：

Intershells 所有产品均经过精心包装和运输，以确保产品完好无损地送达。我们使用符合行业标准的隔热容器、凝胶包和/或干冰，在运输过程中保持适宜的温度，确保产品新鲜优质。为了获得最佳的口感，请在产品送达后立即放入冰箱或冰柜中冷藏，并在包装​​上注明的“最佳食用日期”前食用。请查看我们的“配送政策”，了解更多关于 1 天和 2 天配送选项的信息。

退款和退货政策：

我们保证产品质量，并希望您对购买的产品完全满意。如果您对订单有任何不满意，请在收到货后的 24 小时内联系我们的客服团队。我们将与您合作解决问题，可能包括全额退款至您原来的付款方式，或提供商店积分用于下次购买。请注意，由于我们的产品易腐烂，我们可能需要您提供相关商品的照片才能处理您的请求。

Lobster Stock Vs. Crab Stock

Both our Lobster and Crab Stocks are prepared identically, starting with a classic mirepoix of celery, carrot, and onion, slow-simmered with the seafood bodies. Despite the shared process, their flavor profiles are distinct:

  • Crab Stock: Offers a naturally lighter color and a delicate, milder flavor. It carries a subtle salinity that is naturally less intense than the lobster.
  • Lobster Stock: Delivers a stronger, more robust flavor and deeper color. Interestingly, while no extra salt is added during cooking, the lobster's natural intensity results in a richer, naturally saltier profile.

Preparation Ideas

  • SOUPS
  • BISQUES
  • SAUCES
  • RISOTTOS
  • DIPS
  • & MORE!

Can I refreeze the stock?

While we typically do not recommend refreezing seafood, since this is a pasteurized stock in a liquid form, you can refreeze unused portions without jeopardizing the texture.

The main reason refreezing other foods (like raw fish or vegetables) is discouraged is due to the loss of moisture and deterioration of cell structure, which leads to mushiness or a rubbery texture. A simple liquid, like a stock or juice, is much less affected by this quality loss than solid food.

The fact that the stock is pasteurized means it has been heat-treated to destroy pathogenic microorganisms, providing an initial safety measure. However, once the product is opened and thawed, it is still susceptible to contamination and bacterial growth from the environment.

For food safety, only refreeze product that has been thawed in the refrigerator (at 40∘F or below). Do not refreeze if the product has been thawed at room temperature or left unrefrigerated for more than 2 hours
Lobster Stock Gallon

$35.00 USD

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