生安康鱼肝

请注意，购买我们的生安康鱼肝意味着您将承担清洁和准备过程的责任。我们建议您研究一下安康鱼肝的正确烹饪技巧，以确保获得令人满意的烹饪体验。

为了轻松享受美食，我们煮熟的安康鱼肝是您的完美选择。

几代以来，安康鱼肝常常被视为渔获中不想要的部分，被渔民扔回大海。然而，日本渔民和厨师们发现了它的真正潜力，发现其独特的品质使其成为一道美味佳肴。如今，Intershell Seafood 是美国最大的生安康鱼肝买家和卖家，我们的大部分生安康鱼肝都出口到眼光敏锐的日本市场。

Raw cod liver transforms into a luxurious, buttery texture when properly cooked. It is a very rich ingredient, best enjoyed in small, flavorful portions.

• Gentle Poaching/Steaming (Traditional Method):Place the cleaned liver in a pot with salted water or milk, sometimes adding bay leaves, peppercorns, or onion slices. Poach very gently, just below a simmer, until the liver is opaque throughout (typically 10-20 minutes, depending on size). This results in the traditional delicate, melt-in-your-mouth texture. Serve as-is with a squeeze of lemon juice, fresh dill, and crusty bread, or chill and use for the following ideas.
• Cod Liver Pâté/Spread: After gentle poaching (or even using canned cod liver as a shortcut), mash the liver with a fork. Mix with a little of its own oil, lemon juice, finely chopped onion or shallots, salt, and pepper. Serve on rye bread, crackers, or as a decadent stuffing for deviled eggs.
• Pan-Seared Delicacy: Cut the cleaned, raw liver into small 'steaks' or pieces. Quickly sear in a very hot non-stick pan (no added fat needed, as the liver will render its own oil) for about one minute per side until lightly browned and cooked through. Serve immediately on toast with a dash of fresh pepper and a squeeze of lemon.
• Salads and Bruschetta: Use chilled, poached liver, gently flaked over a beetroot salad, or layered on toasted bread (bruschetta) with soft-boiled eggs and fresh herbs.

Important Note: The rendered oil from the cooked cod liver is highly valuable. Do not discard it—drizzle it over vegetables, use it in a dressing, or incorporate it into a rich, flavorful sauce.