I love intershell!!! They have great products and fresh fish lobster. My favorite Ipswich clams! Clams for frying breading . All of what you need and they send it so fast. Brings me my childhood whenever I need it ! Great service. Recommend 10 outta 10
Intershell Seafood provides world-class customer service that easily handles special customer requests with Luke, Rose, and Nathan by email and phone. All my.Intershell Seafood orders were shipped overnight by UPS Next Day Air shipping that was 100% reliable and never late. Intershell Seafood in Gloucester MA is renowned by restaurant chefs and gourmet home chefs for their exceptional quality fresh New England seafoods that are in a class by themselves that are finest you can buy anywhere online! -Review by Dr. Patrick Hill PH.D, 77-Year Old Gourmet Chef & Decorated 100% Disabled Vietnam Veteran, San Francisco CA-
Bravo Intershell Seafood for your unrivaled quality fresh New England seafoods that are guaranteed to make you as happy as a clam at high tide if you know how to cook them properly! This was my 7th Order for Intershell’s gourmet Seafood Breading that is the highest quality you can buy anywhere online and is used by gourmet home chefs and gourmet restaurant chefs! Before deep frying and breading, I always rinse either the frozen or fresh whole belly clams off with purified bottled spring water [not tap water], apply Intershell’s gourmet Seafood Breading that requires only two [2] coatings for a light breading that does not weigh down and hide the lip smacking salty ocean flavor of these juicy sweet clams rich with their sweet briny tender bellies. Do not add a third coating with more milk, egg and cornmeal which makes their breading too thick, hides the clam’s robust flavor, and hard to digest! One [1] Seafood Breading 32 Oz. will easily coat 4 lbs. Fresh Ipswich Whole Belly Frying Clams Size Small, Large, and Extra Large. After you apply Intershell’s gourmet Seafood Breading to your clam's deep fryer batch, some unused breading will be left over simply remove with your fingers all the clam’s small hard pieces that you did not deep fry and save the unused breading for your next deep fryer batch in an air tight container! These mouthwatering clams should be fried @ 365 degrees F temperature until they float to top of the deep fryer’s oil and exhibit a perfect crispy golden light brown color. With Intershell’s gourmet Seafood Breading I always use hi-heat high oleic monounsaturated heart healthy AVO Sunflower Oil 1-Gallon ASIN B08FB18XRG in my deep fryer that is very low priced that you can buy on Amazon with free home delivery! I always use my professional OSTBA 1700W Electric 4.75QT Stainless Steel Countertop Deep Fryer 3 Baskets ASIN B0GSVFSWRY which is always on sale and I bought at Amazon that is effortless to use with no malfunctions and easy to clean! Intershell Seafood provides world-class customer service that easily handles special customer requests with Luke, Rose, and Nathan by email and phone. All my.Intershell Seafood orders were shipped overnight by UPS Next Day Air shipping that was 100% reliable and never late. -Review by Dr. Patrick Hill PH.D, 77-Year Old Gourmet Chef & Decorated 100% Disabled Vietnam Veteran, San Francisco CA-
Bravo Intershell Seafood for your unrivaled quality fresh New England seafoods that are guaranteed to make you as happy as a clam at high tide if you know how to cook them properly! This was my 7th Order for these succulent Intershell Seafood's 2-lb, Frozen Ipswich Whole Belly Frying Clams Size Large because they are the highest quality you can buy anywhere online and they are recognized by gourmet cooks and chefs as the gold standard for their rich sweet briny tender bellies with a juicy texture and rich North Atlantic ocean flavor. Before cooking, I rinse these frozen whole belly clams off twice with purified bottled spring water [not tap water], apply Intershell’s gourmet Seafood Breading 24 Oz. that requires only two [2] coatings for a light breading that does not weigh down and hide the flavor of these delicate clams. I do not recommend adding evaporated milk, egg and cornmeal which makes their breading too thick and hard to digest! These mouthwatering clams should be fried @ 365 degrees F temperature until they float to top of the deep fryer’s oil and exhibit a perfect crispy golden brown color. Make sure you always use hi-heat high oleic monounsaturated heart healthy AVO Sunflower Oil 1-Gallon ASIN B08FB18XRG in your deep fryer that is very low priced you can buy on Amazon! I always use my professional OSTBA 1700W Electric 4.75QT Stainless Steel Countertop Deep Fryer 3 Baskets ASIN B0GSVFSWRY that is always on sale and I bought at Amazon because it is easy to use with no glitches and clean! When delivered partially thawed out, it is best to cook deep fry them within 2-days these 2-lb, Frozen Ipswich Whole Belly Frying Clams Size Large. If they are delivered mostly frozen, it is AOK to put them in your freezer. Intershell Seafood’s provides world-class customer service with Luke, Rose, and Nathan by phone and email. Their UPS Next Air shipping in all my orders was 100% reliable and never late. I do not recommend Fed Ex Overnight shipping because they are famous for 1-day late delivery to me with spoiled seafood. -Review by Dr. Patrick Hill PH.D, 77-Year Old Gourmet Chef & Decorated 100% Disabled Vietnam Veteran, San Francisco CA-
Bravo Intershell Seafood for your unrivaled quality fresh New England seafoods that are guaranteed to make you as happy as a clam at high tide if you know how to cook them properly! This was my 7th Order for these succulent Intershell Seafood Fresh Ipswich Whole Belly Frying Clams Large and Extra Large because they are the highest quality you can buy anywhere online as they are recognized by gourmet cooks and chefs as the gold standard for their rich sweet briny tender bellies with a juicy texture and rich North Atlantic ocean flavor. Before cooking, I rinse these fresh whole belly clams off with purified bottled spring water [not tap water], apply Intershell’s gourmet Seafood Breading 24 Oz. that requires only two [2] coatings for a light breading that does not weigh down and hide the flavor of these delicate clams. I do not recommend adding evaporated milk, egg and cornmeal which makes their breading too thick and hard to digest! These mouthwatering clams should be fried @ 365 degrees F temperature until the float to top of the deep fryer’s oil and exhibit a perfect crispy golden brown color. I always use hi-heat high oleic monounsaturated heart healthy AVO Sunflower Oil 1-Gallon ASIN B08FB18XRG in my deep fryer that is very low priced you can buy on Amazon! I always use my professional OSTBA 1700W Electric 4.75QT Stainless Steel Countertop Deep Fryer 3 Baskets ASIN B0GSVFSWRY that is always on sale and I bought at Amazon because it is easy to use with no glitches and clean! When your Intershell Seafood order is delivered, if you do not cook within 2-days the whole 2lbs, 4lbs, or 8lbs container of Fresh Ipswich Whole Belly Frying Clams, it is best to freeze them until you are ready to deep fry them! Intershell Seafood’s provides world-class customer service with Luke, Rose, and Nathan by phone and email. Their UPS Next Air shipping in all my orders was 100% reliable and never late. I do not recommend Fed Ex Overnight shipping because they are famous for 1-day late delivery to me with spoiled seafood that Fed Ex die not provide any reimbursement. -Review by Dr. Patrick Hill PH.D, 77-Year Old Gourmet Chef & Decorated 100% Disabled Vietnam Veteran, San Francisco CA-
I'm an amateur home sushi chef who's been working on replicating Edomae-style preparations for a while now, and I've had the chance to eat at (and observe chefs at) a number of well-regarded sushi restaurants across Seattle (e.g. Sushi Kashiba), Boston (e.g. No Relation, O Ya, Boston 311), and Tokyo (Sukiyabashi Jiro featured in Jiro Dreams of Sushi) — so I don't say this lightly: this ankimo is genuinely impressive at its price point.
My usual benchmark is the Azuma Foods-style steamed monkfish liver, 7.77 oz (220g), which is very good but comes at a real price premium and can be a hassle to track down. Side by side, Intershell's ankimo holds its own — smooth, clean-tasting, well-balanced richness without any off notes. If I'm being honest and splitting hairs, the Azuma product might have a very slight edge in taste and texture refinement, but it's close enough that I wouldn't blame anyone for not noticing the difference.
Given how hard ankimo is to source at all as a home cook, and how expensive it is when you do find it on a restaurant tasting menu, this is genuinely a steal at this price. Easy recommend.