活龙虾

• Wild or Farmed: Wild
• Availability: Year Round
• Box Size: 12 Ct
• Harvest Area: Gulf of Maine Waters (Massachusetts, Maine, or Canada) the area changes depending on the season per fishing area.
• Scientific Name: Homarus americanus

Live Lobsters are priced based on the MKT price. Prices are subject to change at any given time.

For a perfectly cooked lobster, we recommend using a thermometer to read the internal temperature. The cooking times can vary depending on the size of the lobster and/or your preferred cooking method. The internal temperature should be 135°F to 145°F (57°C to 63°C) in the thickest part of the tail to be fully cooked.  

For step by step instructions, please visit our articles for more information. 

How to cook a live lobster

Our live crustaceans (lobster and crabs) ship Priority Overnight to ensure maximum freshness and vitality upon delivery. Crustaceans are packed in insulated containers with gel ice packs and covered with damp salt paper to keep them cold and hydrated.

For lobster orders of 12 pieces or more, we ship them in dedicated heavy-duty styrofoam boxes featuring individual cardboard divider cells and a damp salt paper topper for safe transport.

Storage & Care: Upon arrival, transfer your live lobsters and/or crabs immediately to your refrigerator. Keep the original damp salt paper laid over top of them to retain moisture. Do not submerge them in fresh water or store them in airtight containers.

For the absolute best quality and safety, live seafood must be cooked on the same day you receive it.