Buy Lobster Meat and Lobster Tails Online
Lobster meat and lobster tails make it easy to serve a premium seafood meal without needing to prepare a whole live lobster. This collection includes fresh cooked lobster meat, frozen lobster meat, frozen lobster tails, and bulk options for larger meals, restaurant kitchens, catering, and special occasions.
Choose the format that matches your recipe. Fresh lobster meat is ready to use for lobster rolls, salads, pasta, bisque, and other dishes where lobster is the main ingredient. Frozen lobster meat gives you a convenient option to keep on hand. Frozen lobster tails are ideal when you want a classic lobster dinner for grilling, baking, boiling, or broiling.
Fresh Lobster Meat: Cooked and Hand-Shucked
Our fresh lobster meat is cooked and hand-shucked at Intershell Seafood’s Gloucester, Massachusetts facility. The pack contains a blend of tail, knuckle, and claw meat, giving you different lobster textures in one convenient product.
Fresh lobster meat is a practical choice when you want to make lobster rolls, chilled seafood salads, lobster mac and cheese, pasta, risotto, bisque, dips, or a premium topping for steak, eggs, and baked potatoes. Keep it refrigerated and follow the package guidance after delivery.
What Is TCK Lobster Meat?
TCK means tail, knuckle, and claw. These are three of the most popular sections of a lobster, each with a different texture and flavor profile.
- Tail meat: Firm, substantial, and ideal for larger bites, lobster rolls, pasta, and plated meals.
- Knuckle meat: Tender and delicate, often valued for its soft texture and natural sweetness.
- Claw meat: Rich and tender, well suited to salads, dips, rolls, soups, and comfort-food recipes.
Our frozen TCK lobster meat is cooked, hand-shucked, and flash-frozen after processing at Intershell’s Gloucester facility. It gives you ready-to-use lobster meat with freezer convenience.
Fresh vs. Frozen Lobster Meat: Which Should You Choose?
Both fresh and frozen lobster meat are useful, but they suit different shopping habits and recipes.
- Choose fresh lobster meat when you are preparing a meal soon and want ready-to-use cooked lobster for lobster rolls, salads, pasta, and other lobster-forward dishes.
- Choose frozen lobster meat when you want to keep lobster available in your freezer for planned meals, entertaining, soups, mac and cheese, risotto, dips, and pasta dishes.
- Choose bulk lobster meat when you are preparing food for a restaurant, catered event, family gathering, or other high-volume meal.
Frozen Lobster Tails for Grilling, Baking, or Boiling
Our frozen lobster tails are sourced from North Atlantic waters and listed with the Gulf of Maine as their harvest area. They are flash-frozen and available in different tail sizes depending on current availability.
Lobster tails are a strong choice for special dinners, holidays, date nights, seafood platters, and restaurant-style meals at home. Serve them with melted butter, lemon, herbs, garlic butter, grilled vegetables, rice, pasta, or steak.
For the best results, thaw frozen lobster tails in the refrigerator overnight. For a faster option, keep them sealed in a bag and place them in cold water. Once cooked, lobster tail meat should be firm and opaque.
Bulk Lobster Meat and Bulk Lobster Tails
For larger orders, this collection also includes bulk frozen lobster meat , bulk fresh lobster meat , and bulk frozen lobster tails .
Bulk lobster products work well for restaurants, seafood markets, caterers, lobster roll events, family reunions, holiday cooking, and large seafood dinners. Always check the selected product page for available pack sizes, lobster tail sizes, and current order details.
Gulf of Maine Lobster and Gloucester Seafood Handling
The lobster products in this collection are listed with the Gulf of Maine as their harvest area, including Massachusetts, Maine, or Canada. Intershell Seafood processes its lobster meat at its Gloucester, Massachusetts facility, where the meat is cooked and hand-shucked before being sold fresh or frozen.
Intershell Seafood describes its business as a first receiver of seafood from the Gulf of Maine, working with local fleet operations and long-term New England fishing relationships. Learn more about the company through the Intershell Seafood story .
Shipping and Storage Information
Fresh and frozen seafood orders are shipped using temperature-controlled packaging. Shipping rates and delivery options are calculated at checkout based on the destination, product type, and order weight.
Keep fresh lobster meat refrigerated after delivery. Keep frozen lobster meat and frozen lobster tails in the freezer until ready to thaw. Review the individual product page, packaging, and shipping policy for current handling and delivery information.
Order Lobster Online from Intershell Seafood
Browse the product grid above to compare fresh lobster meat, frozen TCK lobster meat, North Atlantic lobster tails, and bulk lobster products. Select the lobster format that suits your recipe, serving size, and preparation time.
You can also shop live lobster or explore lobster recipes for meal ideas and cooking inspiration.