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  • hokkigai_surf_clam
  • hokkigai
  • hokkigai_surf_clam_2

北极贝 - 冷冻2公斤

北极贝 - 冷冻2公斤

$32.95
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探索 Clearwater 优质北极贝（又称北极蛤）的精致风味和细腻口感。这些蛤蜊以可持续的方式从加拿大北大西洋冰冷纯净的水域捕捞，堪称真正的珍馐美味，以其卓越的品质和独特的海洋鲜味而闻名。

北极贝是世界各地高端寿司餐厅的主食，这是有原因的。它那鲜艳美丽的玫瑰红白相间的蛤蜊“舌头”，能为任何菜肴增添惊艳的视觉效果。但真正让它成为厨师和鉴赏家们最爱的，是它的风味和口感：

  • 甜美细腻：蛤蜊具有温和、天然的甜味，入口即化，与寿司米和芥末的微妙味道完美融合。
  • 理想质地： 与许多其他蛤蜊不同，北极贝质地紧实而柔嫩，几乎酥脆，非常适合用于寿司和生鱼片等生食。
  • 寿司级完美： Clearwater 的北极贝在捕捞后一小时内在海上进行速冻，这一过程锁住了无与伦比的新鲜度、风味和质地，使其成为完美的寿司级食材。

为了您的方便，这个 2.2 磅的袋子已经预先漂白并单独速冻 (IQF)。 只需解冻并上桌即可，无论您是要制作一盘握寿司、一碗色彩鲜艳的波奇饭，还是一份精致的蛤蜊沙拉。

Clearwater 是卓越的品牌代名词。四十多年来，他们凭借对卓越品质、创新技术以及对可持续发展的不懈追求，赢得了良好的声誉。他们的产品并非纯野生捕捞，而是有针对性地进行捕捞，所有核心品种（包括北寄贝）均获得海洋管理委员会 (MSC) 认证。这意味着您可以放心，您的购买行为将支持管理完善、对环境负责的渔业。

为了达到最佳效果，请将蛤蜊放入冰箱冷藏过夜解冻，或放入密封袋中，在冷水中浸泡30分钟。避免微波炉加热或再次冷冻。如果用于寿司或刺身，只需将蛤蜊切成两半即可。其他用途，可考虑切片或切丝。如果用于热菜，请确保仅在烹饪的最后一分钟添加，以免过度烹饪和口感过硬。

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Clearwater is a brand synonymous with excellence. For over four decades, they have built a reputation on their commitment to superior quality, innovative technology, and a deep dedication to sustainability. Their products are not just wild-caught; they are harvested with a purpose, with all core species, including Hokkigai, being Marine Stewardship Council (MSC) certified. This means you can trust that your purchase supports a well-managed and environmentally responsible fishery.

Frozen items are shipped with dry ice to ensure the arrive fully frozen. Please place them directly into your freezer upon arrival.

If you order fresh and frozen items together, we package your shipment using gel ice packs instead of dry ice to protect your fresh goods. As a result, frozen items may partially thaw during transit. You can safely place them straight back into your freezer, or allow them to finish defrosting and enjoy right away.

Defrosting Guidelines

  1. Overnight in the Fridge: Small packs take 6–12 hours; large packs take 12–48 hours.
  2. Cold Water Bowl: Submerge sealed items in cold water for a faster thaw.
  • Note: Do not use hot water or attempt to thaw by cooking, as this ruins the natural texture and flavor.