Intershell brings you the finest wild-caught monkfish tails, a truly special and delicious seafood experience. We source them directly from local fishermen multiple times a week, ensuring that what you receive is as fresh as it gets. Often called the "poor man's lobster," monkfish is prized for its firm, dense, and sweet white meat. Its texture and flavor are remarkably similar to lobster, making it a fantastic and often more affordable alternative for your favorite recipes.

These aren't just fillets—they're the whole tail, bone-in, offering a unique culinary advantage. The bone helps to retain moisture during cooking, ensuring the meat stays incredibly tender and juicy. This makes the tails perfect for roasting whole, grilling, or even slow-cooking, as the bone imparts a deeper flavor to the surrounding meat. When cooked, the meat is easy to remove from the central bone, giving you beautiful, firm pieces of fish.

Tail Size: 2 - 3 Lb