飞鱼籽 - 4盎司独立包装

份量：9

份量：12克

每份含量：15卡路里

总脂肪 0g（0% DV）饱和脂肪 0g（0%DV）、反式脂肪 0g、胆固醇 30mg（10% DV）钠 140mg（5% DV）、总碳水化合物 2g（1% DV）、纤维 0g（0%DV）、总糖 2g、（含 2g 添加糖（4% DV）蛋白质 1g、维生素 D（0% DV）、钙（0% DV）、铁（0% DV）、钾 0% DV）百分比每日摄入量值（DV）基于 2,000 卡路里饮食。

虽然两者都是受欢迎的鱼子，但鲑鱼籽和飞鱼籽却截然不同，各自都具有独特的风味。

• 尺寸和纹理：最显著的区别在于大小。鱼籽（Ikura）体型较大，形似珍珠，直径约5-7毫米，外层包裹着柔软多汁的鱼卵膜，容易破裂。而飞鱼籽（Tobiko）体型小得多，质地紧实酥脆，吃起来酥脆可口，令人满足。
• 风味特征：鲑鱼籽（Ikura）口感浓郁、油润，带有浓郁的鲑鱼风味。其浓郁的口感使其成为菜肴中​​的点睛之笔。飞鱼籽则口味更温和、更甜美、更细腻，常因其质地和色泽而与菜肴中的其他食材相得益彰。
• 颜色：鲑鱼籽天然呈鲜艳的半透明红橙色。飞鱼籽也呈天然橙色，但通常会用芥末、柚子或墨鱼汁等原料染色，从而呈现出各种颜色，例如绿色、红色或黑色。

While both are popular fish roes, ikura and tobiko are distinctly different, each bringing a unique character to the table.

• Size and Texture: The most noticeable difference is size. Ikura are large, pearl-like beads, about 5-7 millimeters in diameter, with a soft, juicy membrane that bursts easily. Tobiko, on the other hand, is the much smaller roe of flying fish, with a firm, crunchy texture that provides a satisfying, crisp "pop."
• Flavor Profile: Ikura offers a bold, rich, and oily flavor with a pronounced salmon taste. Its robust character makes it a centerpiece ingredient. Tobiko has a milder, sweeter, and more subtle flavor, often used for its texture and color to complement other ingredients in a dish.
• Color: Ikura is naturally a vibrant, translucent reddish-orange. Tobiko is also naturally orange but is often dyed with ingredients like wasabi, yuzu, or squid ink to create a variety of colors, such as green, red, or black.

• Orange: Mildly sweet, salty, and subtle ocean flavor with a clean "pop." Most popular flavor & color.
• Red: Spicy, tangy, and bold with a mild chili heat kick.
• Black: Earthy, rich, and savory with deep umami notes from squid ink.
• Green: Sharp, pungent, and herbal with a fast nasal heat burst from wasabi.

Frozen items are shipped with dry ice to ensure the arrive fully frozen. Please place them directly into your freezer upon arrival.

If you order fresh and frozen items together, we package your shipment using gel ice packs instead of dry ice to protect your fresh goods. As a result, frozen items may partially thaw during transit. You can safely place them straight back into your freezer, or allow them to finish defrosting and enjoy right away.

Defrosting Guidelines

1. Overnight in the Fridge: Small packs take 6–12 hours; large packs take 12–48 hours.
2. Cold Water Bowl: Submerge sealed items in cold water for a faster thaw.

• Note: Do not use hot water or attempt to thaw by cooking, as this ruins the natural texture and flavor.