原只蛤蜊 - 冷冻 2 磅
原只蛤蜊 - 冷冻 2 磅
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随时随地都能尽享新鲜炸蛤蜊的美味！这款产品采用我们最畅销的整肚蛤蜊，即刻冷冻保鲜，让您随时随地都能品味海鲜盛宴。
每一颗蛤蜊都由当地专业蛤蜊采捕者手工采撷，并在我们的工厂人工剥壳，随后立即极速冷冻，从捕捞到包装全程严格控温，锁住最新鲜的风味。
剥壳后的蛤蜊会人工分级，并在清水中反复清洗，去除所有沙粒和杂质，开包即可裹粉油炸，操作方便、口感顶级。
整肚蛤蜊在煎炸后呈现出鲜嫩多汁、饱满丰盈的口感，令人回味无穷。不仅我们这样说，顾客评价也一致赞誉其鲜美与优质。
温馨提示
本产品价格依据市场行情浮动，随时可能调整。
此物种捕捞量受潮汐与天气影响，供应情况请参考 FAQ 中的产品供应说明。
规格
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冷冻炸蛤蜊：2 磅（约 32 盎司）/ 盒
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海鲜裹粉：1.5 磅（约 24 盎司）/ 盒
小号（精选）蛤蜊和大号（常规）蛤蜊有什么区别？
- 小号蛤蜊长约 2 至 2.5 英寸，大号蛤蜊长 3 至 3.5 英寸。它们都是产自同一地区的同一种蛤蜊，区别仅在于蛤蜊的大小。大号蛤蜊的肚子更大，因此口感更饱满。
两种尺寸的口味有区别吗？
- 味道完全一致，但许多顾客认为大号蛤蜊因其腹部较大，所以风味更浓郁。
蛤蜊应该“有嚼劲”吗？
- 不会，无论什么尺寸的蛤蜊不应该有这种口感。如果你觉得蛤蜊“嚼不动”，那就说明它们煮过头了。这些蛤蜊煮得很快，务必注意火候。
哪种尺寸最受欢迎？
- 我们线上客户大多数偏爱大号蛤蜊，尤其是喜欢新英格兰炸蛤蜊套餐。而批发客户更喜欢小号蛤蜊。
我第一次吃整肚蛤蜊，请问应该买多大尺寸的呢？
- 如果您是第一次品尝我们的整肚蛤蜊，我们建议您先尝试小号。小号蛤蜊的肚皮较小，味道也更清淡，喜欢清淡口味海鲜的人会觉得它们更容易入口。我们每份订单都会附赠食谱卡，您也可以在我们的网站上找到，可以下载打印。
炸蛤蜊裹粉
- 是的，我们有专用的海鲜裹粉出售。这是老板30年来唯一使用的秘方，炸出的蛤蜊口感一流。
冷冻产品
- 是的，我们提供小号和大号的冷冻炸蛤蜊（2磅装）。详情可参考产品说明与FAQ页面。
新鲜产品包装
- 我们仅提供 4 磅装的新鲜整肚煎蛤蜊。
如何冷冻剩余蛤蜊
- 可将未食用的蛤蜊自行分装入冷冻保鲜袋，并排进空气后冷冻。建议在保质期前充分冷冻， 不要等到保质期最后一天。原因是，及时冷冻可保证锁住新鲜，解冻后也会保持优良品质。
所有海鲜煎炸套装均附赠一张特制食谱卡，内含分步说明，帮助您打造极致的煎炸海鲜体验。这款食谱是 Intershell 的老板 Monte Rome 30 多年来的挚爱，保证煎出的海鲜金黄酥脆，风味十足。只需解冻、裹上面包屑，然后煎炸，即可在自家厨房享用新英格兰传统风味。
降雨关闭和赤潮可能会影响蛤蜊、油炸蛤蜊和蛏子的全年供应和价格。点击此处阅读我们的博客文章，了解所有可能影响野生海鲜供应的外部因素。
新鲜的全贝油炸蛤蜊是新英格兰的特色美食，也是根植于航海传统的沿海标志性食物。烹制这些鲜甜美味的最好方法，也是唯一方法，就是用 Intershell 独有的海鲜裹粉将其炸至金黄。
这里油炸是必不可少的（抱歉！空气炸锅不行）；高温能锁住蛤蜊天然的汁水，同时将轻薄调味的裹粉炸至完美酥脆。每一口都带来浓郁、黄油般的甜味，与明亮的海洋咸味相平衡，带给你只有在真正的蛤蜊小屋才能品尝到的那种饱满、汁水丰盈的鲜美口感。
冷冻品会与干冰一起运送，以确保它们在送达时完全冷冻。请在收到后立即将其放入冰箱。
如果您同时订购生鲜品和冷冻品，我们会使用冰袋而非干冰来包装您的货物，以保护您的生鲜品。因此，冷冻品在运输过程中可能会部分解冻。您可以将其直接放回冰箱，或让其完全解冻后立即享用。
解冻指南
- 在冰箱中过夜解冻：小包装需要 6-12 小时；大包装需要 12-48 小时。
- 冷水碗：将密封的物品浸入冷水中，可更快解冻。
- 注意：请勿使用热水或尝试通过烹饪解冻，因为这会破坏其天然质地和风味。
$58.00 USD
Very quick delivery and packaging was well done. Excellent company
Thank you so much, Richmond! We're thrilled to hear you were happy with the quick delivery and careful packaging. We truly appreciate your support!
These CLAMS WERE WONDERFUL SURE WILL ORDER AGAIN !
Thank you so much, Marlene! We're thrilled you loved the Whole Belly Clams. Knowing you'll be ordering again means so much to us. We can't wait to serve you again!
Bravo Intershell Seafood for your unrivaled quality fresh New England seafoods that are guaranteed to make you as happy as a clam at high tide if you know how to cook them properly! This was my 7th Order for these succulent Intershell Seafood's 2-lb, Frozen Ipswich Whole Belly Frying Clams Size Large because they are the highest quality you can buy anywhere online and they are recognized by gourmet cooks and chefs as the gold standard for their rich sweet briny tender bellies with a juicy texture and rich North Atlantic ocean flavor. Before cooking, I rinse these frozen whole belly clams off twice with purified bottled spring water [not tap water], apply Intershell’s gourmet Seafood Breading 24 Oz. that requires only two [2] coatings for a light breading that does not weigh down and hide the flavor of these delicate clams. I do not recommend adding evaporated milk, egg and cornmeal which makes their breading too thick and hard to digest! These mouthwatering clams should be fried @ 365 degrees F temperature until they float to top of the deep fryer’s oil and exhibit a perfect crispy golden brown color. Make sure you always use hi-heat high oleic monounsaturated heart healthy AVO Sunflower Oil 1-Gallon ASIN B08FB18XRG in your deep fryer that is very low priced you can buy on Amazon! I always use my professional OSTBA 1700W Electric 4.75QT Stainless Steel Countertop Deep Fryer 3 Baskets ASIN B0GSVFSWRY that is always on sale and I bought at Amazon because it is easy to use with no glitches and clean! When delivered partially thawed out, it is best to cook deep fry them within 2-days these 2-lb, Frozen Ipswich Whole Belly Frying Clams Size Large. If they are delivered mostly frozen, it is AOK to put them in your freezer. Intershell Seafood’s provides world-class customer service with Luke, Rose, and Nathan by phone and email. Their UPS Next Air shipping in all my orders was 100% reliable and never late. I do not recommend Fed Ex Overnight shipping because they are famous for 1-day late delivery to me with spoiled seafood. -Review by Dr. Patrick Hill PH.D, 77-Year Old Gourmet Chef & Decorated 100% Disabled Vietnam Veteran, San Francisco CA-
Thank you so much, Dr. Patrick Hill! We truly appreciate your continued support and the time you take to share your experience with our Whole Belly Clams. It is an honor to know they continue to meet your expectations and earn a place in your kitchen. We also appreciate your feedback regarding shipping, and we are actively exploring additional carrier options to provide the most reliable delivery experience possible. Thank you again for your trust and for being such a valued customer. We look forward to serving you again soon!