Wild Gloucester Illex Squid - Uncleaned 2 Lb
Wild Gloucester Illex Squid - Uncleaned 2 Lb
USA Product
Wild Caught
Year Round
Unit Size: 2 Lb
2 Lb
$9.95
10 Lb
$53.95
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The Gulf of Maine is shifting, and our local waters are delivering an exciting new arrival to the historic docks of Gloucester: Wild Illex Squid (Northern Shortfin Squid).
For generations, local boats landed almost exclusively Loligo (longfin) squid. But as coastal currents and water temperatures evolve, dense schools of Illex have pushed directly into our nearshore grounds. Once considered an elusive deep-ocean catch, this represents a brand-new local fishery for Gloucester harvesters—giving chefs, wholesalers, and home cooks front-row access to a freshly landed, highly sustainable domestic seafood species we have rarely seen until now.
Flavor & Texture Profile
Illex squid delivers a hearty, satisfying bite that sets it apart from thinner inshore varieties:
- Robust, Thick-Walled Meat: Features a firm, dense mantle that holds its shape under aggressive heat without tearing or shrinking excessively.
- Rich, Savory Finish: Distinctly flavorful with a clean, ocean-fresh savoriness that pairs effortlessly with bold spices, garlic, citrus, and marinades.
- Forgiving in the Kitchen: Where delicate squid toughens in seconds, Illex's dense muscle structure makes it remarkably forgiving and versatile across diverse cooking methods.
- Wild or Farmed: Wild
- Availability: Availability is consistent right now. This is a new fishery for us, so availability within the year is subject to change and is currently being studied and monitored by the DOMF.
- Package Size: 2 Lb
- Form: Fresh
- Presentation: Whole, uncleaned, ink sacs in
- Whole Squid Size: 8-12+ inches long depending on the current stock
- Harvest Area: Massachusetts State Waters
- Scientific Name: Illex illecebrosus (Northern Shortfin Squid)
Unlike other species of fish or salmon that hold up over several days, fresh domestic squid has an exceptionally short shelf life. It must be cooked the same day it arrives at your kitchen to enjoy its sweet, pristine flavor and tender bite.
Because of the short shelf life, we ship only the freshest catch, straight from the boat to your doorstep. When you open your package, you are receiving squid at the absolute absolute height of quality, ready to hit the pan that night.
Most calamari served in restaurants or sold in grocery stores across North America is imported, harvested by industrial freezer trawlers, frozen solid at sea, and often shipped thousands of miles overseas for processing before finally making its way back to your plate. While frozen-at-sea squid is convenient, the repeated freezing, thawing, and preservative treatments take a massive toll on the meat. It leaves the squid with a rubbery texture, a washed-out flavor, and none of the vibrant, sweet ocean character of a fresh catch.
Finding never-frozen, local New England Lolligo squid is a rare indulgence. Harvested right off the Massachusetts coast, our squid skips the industrial processing plants and long-distance container ships entirely. What you get is a true epicurean delicacy: tender, snappy, and rich with the naturally sweet, pristine taste of the North Atlantic. It’s the difference between standard commodity seafood and a genuine boat-to-plate experience.
- High-Heat Grilling & Charring: Score the tubes in a diamond pattern, marinate in olive oil, garlic, and lemon, and sear over hot coals for blistered, tender calamari steaks.
- Low & Slow Braising: Simmer rings and tentacles in white wine, tomato sauce, and crushed red pepper for classic calamari in umido or Spanish-style tapas.
- Crispy Calamari Rings: Dredge in seasoned flour or cornstarch and flash-fry for rings that provide a substantial, juicy bite under a crunchy crust.
- Stir-Fries & Pasta: Toss through smoking woks or fold into squid-ink linguine and seafood paellas.
All fresh seafood ships via overnight delivery in insulated packaging with gel ice packs to ensure it arrives properly chilled and at peak freshness.
Upon delivery, transfer your seafood immediately to the coldest part of your refrigerator and consume within 1 to 2 days for optimal quality and flavor.
$9.95 USD