金枪鱼领 - 2磅

• Wild or Farmed: Farm Raised
• Availability: Year Round
• Package Size: 1.5 Lb to 2 lb
• Form: Frozen, collars
• Brand: Crown Toro Hamachi
• Harvest Area: Japan
• Scientific Name: Seriola quinqueradiata

Because hamachi collar is naturally high in fat, high-heat methods work best to crisp the skin while leaving the inside succulent and tender.

1. Classic Salt-Grilled Hamachi Kama (Shioyaki): The traditional izakaya method relies simply on heat and salt to let the rich fish shine.
2. Sweet Miso-Glazed Hamachi Kama (Saikyo Yaki): A rich, umami-forward glaze that caramelizes under the broiler.
3. Garlic-Herb & Butter Air-Fryer Collar: An easy modern twist that yields extra-crispy skin with minimal cleanup.
   
   

Frozen items are shipped with dry ice to ensure the arrive fully frozen. Please place them directly into your freezer upon arrival.

If you order fresh and frozen items together, we package your shipment using gel ice packs instead of dry ice to protect your fresh goods. As a result, frozen items may partially thaw during transit. You can safely place them straight back into your freezer, or allow them to finish defrosting and enjoy right away.

Defrosting Guidelines

1. Overnight in the Fridge: Small packs take 6–12 hours; large packs take 12–48 hours.
2. Cold Water Bowl: Submerge sealed items in cold water for a faster thaw.

• Note: Do not use hot water or attempt to thaw by cooking, as this ruins the natural texture and flavor.