• large 10lb unit of haddock fillets
  • Haddock fillets ready to cook - Intershell seafood
  • Easy recipes with Haddock fish fillet

Filetes de eglefino frescos

Filetes de eglefino frescos

$136.04
$136.04 $170.05
Items on sale do not apply to discount codes.
Los gastos de envío se calculan en la pantalla de pago.
USA product USA Product
Delivered as early as ... 📦
If ordered within:
0 days
00 hours
00 min
00 sec

Unit Size: 2 libras o 10 libras

Filetes de eglefino frescos

2 libras o 10 libras

$136.04

Filetes de eglefino frescos

2 libras o 10 libras

$29.95
Pick Your Prep:

Experimente el sabor prístino del Atlántico Norte con nuestros filetes frescos de eglefino. Procedente de las frías y cristalinas aguas de la costa de Gloucester, Massachusetts, este pescado es famoso por su delicada textura en láminas y su sabor suave y ligeramente dulce.

A diferencia del bacalao, el eglefino tiene escamas más finas y un sabor ligeramente más dulce, lo que lo convierte en el favorito tanto de chefs como de cocineros caseros. Su carne blanca y magra resiste muy bien una variedad de métodos de cocción, desde hornear y asar hasta freír en sartén y asar a la parrilla.

Disfruta de un clásico pescado con patatas fritas con un rebozado crujiente, o simplemente hornéalo con limón y hierbas para una comida saludable y deliciosa. Nuestro eglefino viene listo para que lo prepares, garantizando el sabor más fresco en cada bocado.

Tamaño del filete: 4 - 7 oz
  • Wild or Farmed: Wild
  • Availability: Year Round
  • Haddock Fillet Size: 4 - 7 Oz, sometimes fillets can be larger around 9-12 Oz larger depending on current stock & inventory.
  • Package Size: 10 Lb
  • Harvest Area: Massachusetts State Waters
  • Scientific Name: Melanogrammus aeglefinus   

Our 10 lb pack of wild-caught haddock delivers roughly 20 to 40 servings, making it ideal for big parties, special events, or catering/meal prepping.

Top Recommendation: For the ultimate seafood-shack experience at home, dredge these flaky portions in Intershell Seafood Breading and pan-fry or deep-fry until golden brown and ultra-crispy. Serve with lemon wedges, fresh tartar sauce, and a side of hot fries or coleslaw.

Alternative Serving Suggestions (Without Breading)

  1. Best Cooking Methods: Pan-searing in butter/olive oil, oven-baking at 400°F (10–12 mins), or air-frying at 380°F (8–10 mins).
  2. Flavor Pairings: Lemon, dill, capers, garlic butter, Ritz cracker crumb crust, or light white wine sauces.
  3. Ideal Side Dishes: Roasted asparagus, wild rice pilaf, garlic mashed potatoes, or a fresh citrus arugula salad.
  4. Meal Ideas: Fish and chips night, single-serve fish tacos, classic New England baked haddock, or a light seafood dinner salad.

Looking for more inspiration? Check out our recipes:

Cajun Fish Tacos Recipe

Healthy Airfried Haddock Recipe

Fish Cakes Recipe

Fried Haddock Recipe using Intershell's Seafood Breading

All fresh seafood ships via overnight delivery in insulated packaging with gel ice packs to ensure it arrives properly chilled and at peak freshness.

Upon delivery, transfer your seafood immediately to the coldest part of your refrigerator and consume within 1 to 2 days for optimal quality and flavor.
Filetes de eglefino frescos

$136.04 USD