BLACK FRIDAY ENDS

Indulge in the luxury and rich flavor of SAINT Pure Salmon, a truly exceptional smoked salmon crafted with passion and respect for time-honored traditions. Each side is made using superior-quality, farm-raised Atlantic salmon, resulting in a smooth, buttery texture and a deeply satisfying taste.

Key Features and Virtues

• Handcrafted Excellence: The salmon is trimmed, cured using dry sea salt and soft brown sugar, and then gently smoked to preserve its natural qualities and impart a signature profile.
• Distinctive Fruit Wood Smoke: Carefully chosen fruit wood blend is used to smoke the fillets, infusing them with rich, subtle, and distinctive wood notes. You can choose your smoke preference from Light, Medium, or Robust (as indicated by the packaging options).
• Precision D-Cut: The fillets are sliced diagonally (D-Cut) to ensure that every portion is rich in flavor and texture, perfectly capturing both the lean and fatty goodness of the fish.
• Pre-Sliced Convenience: Ready to serve straight out of the package, making it perfect for elegant appetizers, charcuterie boards, or a luxurious breakfast.

• Health Benefits: Salmon is an excellent source of Omega 3 fatty acids, which help lower cholesterol and improve overall heart health.

The main ingredient is Farm Raised Atlantic Salmon. While the salmon is smoked and processed in the USA (Miami, Florida), the fish itself is sourced globally from accredited sustainable sea farms.