• plate of soft shell crabs
  • soft shell crab box label
  • soft shell crabs ready to eat
  • soft shell crabs packaged ready to cook
  • soft shell crab lotus brand

Cangrejo de caparazón blando congelado

Cangrejo de caparazón blando congelado

$44.95
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¡Disfruta de la mejor exquisitez de mariscos con nuestros cangrejos de caparazón blando congelados! Estos no son los cangrejos típicos: son una delicia única que puedes disfrutar enteros, con caparazón incluido. Los cangrejos de caparazón blando son cangrejos azules que han mudado su caparazón exterior, dejando al descubierto uno nuevo y tierno debajo. Esta es la única época en la que se pueden cosechar, lo que las convierte en un manjar estacional y muy solicitado.

Nuestros cangrejos de caparazón blando se congelan rápidamente en su punto óptimo de frescura para conservar su dulce y jugoso sabor natural. Ya sea que los disfrute solos o en un delicioso rollo de sushi, su delicada textura mantecosa y su rico sabor son simplemente irresistibles. Para una preparación clásica, use nuestro empanizado de mariscos, el más vendido, para crear un rebozado perfectamente crujiente y dorado. Una fritura rápida es suficiente para transformarlos en una delicia crujiente que se derrite en la boca.

Ofrecemos nuestros cangrejos de caparazón blando de primera calidad en una variedad de tamaños para satisfacer sus necesidades culinarias:

  • Medio: Perfecto para aperitivos o hamburguesas.

  • Hotel: El tamaño ideal para un plato principal de una sola ración.

  • Prime: Un tamaño generoso para una comida abundante.

  • Jumbo: La opción más grande e impresionante para un verdadero festín de mariscos.
  • Wild or Farmed: Wild
  • Availability: Year Round
  • Package Size: 2.2 Lb (1 Kg)
  • Form: Frozen, cleaned (gills, eyes, mouth, and apron off)
  • Brand: Lotus
  • Harvest Area: Indonesia
  • Scientific Name: Scylla serrata

Soft shell crabs cook very quickly (2–3 minutes per side) and can be eaten whole once cleaned of their face, apron, and gills. For all deep drying and pan-frying recipes, we recommend using Intershell's Seafood Breading for the best results.

Classic Pan-Sautéed in Lemon-Butter: Lightly dredge crabs in Intershell's Seafood Breading, pan-fry in butter and olive oil until golden, then finish with fresh lemon juice, capers, and chopped parsley.

Soft Shell Crab Po' Boy Sandwich: Deep-fry in Intershell's Seafood Breading until crispy and serve on toasted French bread with spicy remoulade sauce, shredded lettuce, and sliced tomatoes.

Crispy Spider Roll (Sushi Style): Batter and deep-fry the crab, then roll with sushi rice, nori, avocado, cucumber, and spicy mayo or unagi sauce.

Grilled with Garlic-Herb Oil: Brush cleaned crabs with oil, garlic, and fresh herbs, then grill over medium-high heat for 3 minutes per side for a subtle smoky flavor.

Crispy Soft Shell Crab Tacos: Pan-fry crabs and serve inside warm corn tortillas topped with red cabbage slaw, fresh cilantro, and lime-crema.

Southern Buttermilk Fried: Soak crabs in buttermilk, coat in heavily seasoned flour (Old Bay, paprika, cayenne), and deep-fry until crunch-crisp.

Frozen items are shipped with dry ice to ensure the arrive fully frozen. Please place them directly into your freezer upon arrival.

If you order fresh and frozen items together, we package your shipment using gel ice packs instead of dry ice to protect your fresh goods. As a result, frozen items may partially thaw during transit. You can safely place them straight back into your freezer, or allow them to finish defrosting and enjoy right away.

Defrosting Guidelines

  1. Overnight in the Fridge: Small packs take 6–12 hours; large packs take 12–48 hours.
  2. Cold Water Bowl: Submerge sealed items in cold water for a faster thaw.
  • Note: Do not use hot water or attempt to thaw by cooking, as this ruins the natural texture and flavor.
Cangrejo de caparazón blando congelado

$44.95 USD