Frozen

Filete Unagi-Kabayaki – Anguila Asada

Filete Unagi-Kabayaki – Anguila Asada

$21.95
$21.95 $0.00
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Mejore la experiencia culinaria de su hogar con la anguila barbacoa Unagi de Intershell Seafood. Llevamos los auténticos sabores de Japón directamente a su cocina con este suculento filete de anguila a la parrilla premium de 280 g. Marinado en un glaseado barbacoa tradicional, dulce y sabroso, nuestro Unagi está precocido a la perfección, lo que lo hace increíblemente fácil de preparar. Simplemente caliéntelo y sírvalo para crear platos con calidad de restaurante en minutos.

El delicado y rico sabor y la tierna textura de nuestra anguila barbacoa Unagi la convierten en un ingrediente versátil. Sírvala sobre una cama de arroz al vapor para un clásico Unagi Don, o úsela como base de sus rollos de sushi caseros. Las posibilidades son infinitas. Cada filete es una obra maestra de sabor y practicidad, elaborado con los más altos estándares de calidad. Experimente el exquisito sabor de la anguila Unagi con Intershell Seafood. 

Tamaño del filete: 10 oz

Serv. Size: About 3 | Serving size: 3.5 oz (100g)

  • Calories per serving 260
  • Total Fat 15g 19%
  • Saturated Fat 4g 20%
  • Trans Fat 0g
  • Cholesterol 145mg 48%
  • Sodium 610mg 27%
  • Total Carbohydrate 14g 5%
  • Dietary Fiber 0g 0%
  • Total Sugars 9g
  • Included 9g Added Sugars 18%
  • Protein 16g
  • Vitamin D: 15.3mcg (80% DV)
  • Calcium: 80mg (6% DV)
  • Iron: 0.4mg (2% DV)
  • Potassium: 170mg (4% DV)
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
  1. Boiling Water (Boil-in-bag):
  • Put the eel with the bag into boiling water for 5 minutes.
  • Serve immediately.
  1. Microwave:
  • Defrost the eel, remove it from the bag, and microwave for 3–5 minutes.
  • Serve immediately.
  1. Oven Bake:
  • Defrost the eel, remove it from the bag, and bake at approximately 160°C (320°F) for 5–6 minutes.
  • Serve immediately.

Place heated fillet over a bowl of freshly steamed Japanese short-grain rice. Drizzle with additional tare sauce, garnish with toasted sesame seeds and thinly sliced green onion. Serve with pickled ginger on the side.

Frozen items are shipped with dry ice to ensure the arrive fully frozen. Please place them directly into your freezer upon arrival.

If you order fresh and frozen items together, we package your shipment using gel ice packs instead of dry ice to protect your fresh goods. As a result, frozen items may partially thaw during transit. You can safely place them straight back into your freezer, or allow them to finish defrosting and enjoy right away.

Defrosting Guidelines

  1. Overnight in the Fridge: Small packs take 6–12 hours; large packs take 12–48 hours.
  2. Cold Water Bowl: Submerge sealed items in cold water for a faster thaw.
  • Note: Do not use hot water or attempt to thaw by cooking, as this ruins the natural texture and flavor.
Filete Unagi-Kabayaki – Anguila Asada

$21.95 USD