Paquete variado - Kit de muestra de mariscos

What's included in the box

• 4 oz Wild-Caught Haddock Fillet: Flaky, tender, and mild.
• 4 oz Wild Atlantic Sea Scallops: Naturally sweet and buttery.
• 4 oz Whole Belly Frying Clams: Rich, juicy, and authentic North East tradition.
• 4 oz Tender Clam Strips: Light, crisp, and easy to fry.
• 8 oz Intershell Seafood Breadig: Specially formulated for a light, golden, crunchy crust.
• 8 oz Seasoned French Fries: The essential classic bed for any fried platter.
• Recipe & Quick-Prep Instructions: Step-by-step guide for deep-frying or air-frying success.

A Fisherman’s Platter is a New England dish consisting of a heap of mixed seafood—typically whole belly clams, clam strips, ocean whitefish (like haddock or cod), sea scallops, and sometimes shrimp or calamari—dredged in a light cornmeal or flour batter, deep-fried to golden perfection, and piled high over a generous bed of french fries, served with tartar sauce, lemon wedges, and coleslaw.

Unlike single-item meals (such as fish and chips or a plain clam box), the Fisherman’s Platter is meant to be a variety sampler—a high-energy, generous feast celebrating the full spectrum of the day's fresh catch.

• The Daily Variety Catch: When commercial fishing boats returned into harbor ports like Gloucester and Essex, local dockside clam shacks and seafood shanties would buy mixed batches of fresh landings.
• A "Feast Fit for a Fisherman": Hardworking fishermen returning from days out at sea were notoriously hungry and wanted a hearty, calorie-dense meal that combined a bit of everything the boats brought in. Seafood shacks began combining small portions of every fried catch into one master platter—giving tired crews a satisfying meal packed with variety.
• The Ultimate Tourist Classic: As New England's coastal highway tourism boomed, visitors saw locals eating these overflowing trays and began requesting the "fisherman's order." The dish quickly became standard on roadside clam shack menus across the Northeast as the definitive way to experience authentic regional seafood in a single meal.

Frozen items are shipped with dry ice to ensure the arrive fully frozen. Please place them directly into your freezer upon arrival.

If you order fresh and frozen items together, we package your shipment using gel ice packs instead of dry ice to protect your fresh goods. As a result, frozen items may partially thaw during transit. You can safely place them straight back into your freezer, or allow them to finish defrosting and enjoy right away.

Defrosting Guidelines

1. Overnight in the Fridge: Small packs take 6–12 hours; large packs take 12–48 hours.
2. Cold Water Bowl: Submerge sealed items in cold water for a faster thaw.

• Note: Do not use hot water or attempt to thaw by cooking, as this ruins the natural texture and flavor.