Frozen
  • escargot
  • french escargot

Caracoles franceses - Nomade des Jardins

Caracoles franceses - Nomade des Jardins

$23.95
$23.95 $0.00
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Unit Size: 1 Unidad

Caracoles franceses - Nomade des Jardins

1 Unidad

$23.95

Bulk French Escargot - 48 Pc Frozen

48 Pieces

$79.95

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Los caracoles son un emblema culinario de Francia, y Nomade des Jardins ofrece un ejemplo impecable y ético de este plato clásico. Sus caracoles se cultivan con cuidado en las regiones de Poitou Charentes de Francia, ofreciendo un producto sostenible y consistente. Se trata de una alternativa perfecta a los caracoles silvestres de Borgoña, tradicionalmente utilizados, que son una especie en peligro de extinción y cuya recolección está prohibida en Francia.

Nomade des Jardins ofrece un producto premium, con garantía de máxima trazabilidad y una alimentación 100% vegetal para los caracoles. El resultado son unos caracoles tiernos, sabrosos y de alta calidad constante, listos para que los disfrutes.

Estos caracoles se sirven ligeramente escalfados en sus conchas y rellenos con una infusión de mantequilla de ajo y perejil. Todo lo que necesitas hacer es recalentarlos para disfrutar de un aperitivo gourmet francés.

Cantidad de caracoles: 12 piezas (1,5 a 2 pulgadas)

A continuación, se presenta un desglose nutricional aproximado basado en una bandeja de 12 caracoles (125 g) con mantequilla de ajo. Para obtener información exacta, consulte el envase del producto.

  • Tamaño de la porción:1 bandeja (125g)
  • Calorías:~322 kcal
  • Grasas totales:~29,8 g
  • Colesterol:~81 mg
  • Sodio:~500 mg
  • Carbohidratos totales:~5,8 g
  • Proteína:~10 gramos
  • Calcio:~60 mg
  • Hierro:~2 mg
  1. Precaliente el horno a 220°C (425°F).
  2. Retire la película de la bandeja.
  3. Coloque la bandeja de caracoles congelados en el horno precalentado.
  4. Hornee durante 7-8 minutos, o hasta que la mantequilla de ajo y perejil esté burbujeando y chisporroteando.
  5. Sirva caliente con una baguette crujiente para absorber la deliciosa mantequilla.

Based on a 12-piece tray (125g) of escargot in garlic butter, here is an approximate nutritional breakdown. For exact information, please refer to the product's packaging.

  • Serving Size: 1 tray (125g)
  • Calories: ~322 kcal
  • Total Fat: ~29.8g
  • Cholesterol: ~81mg
  • Sodium: ~500mg
  • Total Carbohydrates: ~5.8g
  • Protein: ~10g
  • Calcium: ~60mg
  • Iron: ~2mg

Frozen items are shipped with dry ice to ensure the arrive fully frozen. Please place them directly into your freezer upon arrival.

If you order fresh and frozen items together, we package your shipment using gel ice packs instead of dry ice to protect your fresh goods. As a result, frozen items may partially thaw during transit. You can safely place them straight back into your freezer, or allow them to finish defrosting and enjoy right away.

Defrosting Guidelines

  1. Overnight in the Fridge: Small packs take 6–12 hours; large packs take 12–48 hours.
  2. Cold Water Bowl: Submerge sealed items in cold water for a faster thaw.
  • Note: Do not use hot water or attempt to thaw by cooking, as this ruins the natural texture and flavor.

Frozen appetizer that customers said provides an "excellent authentic French" experience when cooked. Most praised the quality and taste, though some concerns about grit texture, lack of garlic flavor, and smaller-than-expected size. Some reported broken shells. Overall positive reception with customers planning to repurchase.

  • Provide an excellent authentic French appetizer
  • The escargot were wonderful
  • They were good
Quality (positive)Appetizer (positive)Escargot (positive)Size (negative)Garlic (negative)
  • 5 stars: 2 (33%)
  • 4 stars: 2 (33%)
  • 3 stars: 1 (17%)
  • 2 stars: 1 (17%)
  • 1 star: 0 (0%)
A
Anonymous

They were good

D
Donald Mello

Not a very good recipe for the snails. Mine were a bit gritty and lacked the big garlic flavor I’m accustomed to. I won’t be buying them any more.

J
John C

Escargot arrives frozen and when cooked provide an excellent authentic French appetizer. Will buy again. John Combs

j
john w

the escargot was good but i did get 2 with broken shells, no way of tellikg if they were broken before or after cocking so i had to discard them, but the rest were very good,

g
gary L

nice

M
Michael F

The escargot were wonderful but smaller than I expected. There used to be a restaurant here in Kansas City the offered a dozen Escargot served in garlic butter that were to die for and I ordered them almost every time I went there, but they were appreciably larger than yours. But I'm happy with my purchase from you and will probably buy more things. Do you sell shucked fresh clams? If you do, I'll buy some!