Cooked Octopus Legs - Frozen 8 Oz
Cooked Octopus Legs - Frozen 8 Oz
Wild Caught
Year Round
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Bring the taste of the Mediterranean to your table with these premium, fully cooked Spanish octopus legs prepared and pre-cooked using traditional methods to achieve ultimate tenderness and retain its rich, delicate flavor.
We now offer the perfect octopus solution for every culinary need and household size!
- Ultimate Convenience: Choose our Fully Cooked Octopus Legs for a ready-to-serve, time-saving gourmet meal. Simply thaw, slice, and enjoy. Perfect for quick meals or appetizers!
- Total Control: For the seasoned chef who wants complete control over texture and seasoning, we offer uncooked Octopus options, allowing you to master the cooking process from start to finish.
Whether you prioritize convenience or desire complete control over the cooking method, we have the perfect octopus product for you.
- Wild or Farmed: Wild
- Availability: Year Round
- Species: Portuguese Octopus
- Package Size: 8 oz (227g)
- Brand: Bosn' Stavis
- Form: Frozen
- Presentation: Cooked octopus legs, ready to thaw and eat
- Harvest Area: Spain
- Scientific Name: Octopus vulgaris
Serv. Size: 3oz (85g) 2.6 Servings Total
- Calories per serving 100
- Total Fat 0.5g 1%
- Saturated Fat 0g
- Trans Fat 0g
- Cholesterol 145mg 48%
- Sodium 177mg 8%
- Total Carbohydrate 0g 0%
- Dietary Fiber 0g 0%
- Total Sugars 0g
- Included 0g Added Sugars 0%
- Protein 23g 7.5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Octopus.
Manufactured in a facility which processes shellfish and fish.
Pre-cooked octopus is a fantastic shortcut. Because the slow-braising process is already done, it’s already tender—your only goal is to thaw it gently and either serve it cold or quickly sear it.
Pulpo a la Gallega (Spanish Style): Slice warm, served over boiled baby potatoes with olive oil, flaky salt, and smoked paprika.
Cast-Iron Sear: Flash-sear whole in a screaming-hot pan (1–2 mins total) for a crispy crust; serve over chimichurri or garlic mashed potatoes.
Chilled Citrus Salad: Dice cold and toss with avocado, cherry tomatoes, red onion, lime juice, and cilantro.
Thin-Sliced Sashimi / Carpaccio: Slice paper-thin, served cold with a drizzle of soy sauce, sesame oil, scallions, and lemon juice.
Mediterranean Warm Grain Bowl: Toss warm slices into farro or quinoa with roasted peppers, olives, feta, and a lemon-herb vinaigrette.
Frozen items are shipped with dry ice to ensure the arrive fully frozen. Please place them directly into your freezer upon arrival.
If you order fresh and frozen items together, we package your shipment using gel ice packs instead of dry ice to protect your fresh goods. As a result, frozen items may partially thaw during transit. You can safely place them straight back into your freezer, or allow them to finish defrosting and enjoy right away.
Defrosting Guidelines
- Overnight in the Fridge: Small packs take 6–12 hours; large packs take 12–48 hours.
- Cold Water Bowl: Submerge sealed items in cold water for a faster thaw.
- Note: Do not use hot water or attempt to thaw by cooking, as this ruins the natural texture and flavor.
$22.95 USD