Easy Cajun Fish Tacos for a Flavorful Weeknight Dinner
Ready to shake up your taco night? We're diving into a dish that's bursting with flavor and surprisingly easy to make: our cajun seasoned fish tacos. These aren't your average fish tacos. We've taken tender, flaky white fish, coated it in a bold blend of cajun seasoning and topped it with a refreshing slaw. It's the perfect combination of heat, crunch, and freshness, and we're so excited to share the recipe with you.
Ingredients
- 1 Lb Haddock Fillets - You can you any white fish of your choice
- Generous amount of Cajun seasoning mix, or seafood seasoning (Old Bay is good to use)
- Cooking spray
- Tortillas of your choice – 4 Pieces
Sauce Ingredients
(Food Processer is recommended)
- 1/2 cup Tartar Sauce
- 1 ripe avocado, peeled and pitted
- 2 tbs chopped cilantro leaves, plus more for garnish
- 1 tsp lime juice – adjust if needed
- Pinch of salt – adjust if needed
Topping ideas to choose from
- Shredded cabbage tossed in lime juice
- Squeeze of Lime
- Pico de Gallo
- Sweet Corn
- Cheese of your choice
Preparation
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Preheat oven to 425 Degrees F.
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Spray baking sheet with cooking spray and lay haddock fillets down.
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Generously sprinkle (about 2-3 tbsp) both sides of the haddock with the Cajun/seafood seasoning, make sure fillets are totally covered.
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Bake for 10-15 minutes until fish is nice and flakey.
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In a food processor, add tartar sauce, avocado, cilantro, lime juice, and salt. Blend until smooth & set aside.
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Warm up the tortillas in the oven or lightly pan fry them on a non-stick pan for 1-2 minutes each side.
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For toppings, you can use any of the above mentioned. Serve & Enjoy!
