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Shellfish Shucking Knives
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Wellfleet Oysters - In-Shell 25 Pieces
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Oysters (Our Choice) - 25 Pc
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Shucked Oyster Meat - Frozen 1 Lb
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Oyster Meat Shucked - Fresh 1 Lb
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Up to 22% offNewKumamoto Oysters - 60 Pieces
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Sold outRowley River Babe Oysters - 25 Pieces
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Sold outJumbo Oysters - 25 Pieces
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Fresh oysters can turn a simple seafood dinner into a memorable coastal experience. Their flavor, shape, texture, and level of brininess vary by variety, season, growing area, and surrounding waters.
Intershell Seafood offers oyster options for raw-bar-style platters, casual dinners, holidays, parties, grilling, frying, baking, seafood stuffing, oyster stew, and other cooked recipes. Varieties and harvest areas may change with season, weather, supply, and current harvest conditions.
Live Oysters and Shucked Oyster Meat
Choose live oysters when you want to serve them in the shell, prepare oysters on the half shell, grill them, bake them, or make Oysters Rockefeller. Choose shucked oyster meat for frying, stews, chowders, stuffing, casseroles, and other cooked dishes.
Wellfleet Oysters
Wellfleet oysters are grown in Wellfleet, Massachusetts, on Cape Cod. They are known for a crisp, briny ocean profile and clean finish.
Shop Wellfleet oystersOysters: Our Choice
Depending on current availability, oysters may come from Cape Cod, Maine, or Prince Edward Island, Canada. Review the product page for the current variety and origin.
Shop Our Choice oystersKumamoto Oysters
Kumamoto oysters are smaller, deep-cupped West Coast oysters often valued for their creamy texture, gentle brine, and mildly sweet finishing notes.
Shop Kumamoto oystersJumbo Oysters
Jumbo oysters provide a larger portion of meat and work particularly well for grilling, baking, frying, stuffing, and hearty cooked dishes.
Shop jumbo oystersFresh Shucked Oyster Meat
Fresh shucked oyster meat offers oyster flavor without opening each shell. Use it for fried oysters, oyster stew, chowders, stuffing, sauces, pasta, and baked dishes.
Shop fresh shucked oyster meatFrozen Shucked Oyster Meat
Frozen oyster meat is convenient for future cooked meals. Thaw it safely according to the product instructions before use.
Shop frozen oyster meatHow to Choose the Best Oysters
- Half shell and raw-bar presentations: choose live in-shell oysters.
- Grilling and baking: choose medium, large, or jumbo oysters.
- Frying, stew, and chowder: use fresh or frozen shucked oyster meat.
- Milder flavor: consider Kumamoto oysters.
- Briny East Coast flavor: consider Wellfleet.
- Stuffing and casseroles: shucked meat saves preparation time.
How Many Oysters Should You Order?
As an appetizer: approximately 6 oysters per person is a useful starting estimate.
For an oyster-focused meal: plan for approximately 12 oysters per person.
These are general planning estimates rather than fixed serving standards. Adjust for oyster size, appetite, side dishes, and the rest of the menu.
Popular Ways to Prepare Oysters
Oysters on the Half Shell
Keep the oysters properly chilled, shuck them carefully, and serve them over crushed ice. Lemon juice, hot sauce, and alcohol do not remove the food-safety risks associated with raw oysters.
Grilled or Baked Oysters
Cook opened oysters with garlic butter, herbs, breadcrumbs, cheese, or a light seafood sauce. Larger oysters provide more room for toppings.
Fried Oysters, Stew, and Stuffing
Shucked oyster meat can be used in fried oysters, chowders, stews, seafood stuffing, pasta, sauces, and baked dishes.
Receiving and Storing Fresh Oysters
Refrigerate live and fresh oysters promptly after delivery and keep them at 40°F (4°C) or below. Follow the storage, handling, and use-by instructions supplied with your order. Discard oysters with cracked or badly damaged shells.
Important Information About Raw Oysters
Eating raw or undercooked oysters can expose consumers to harmful bacteria and other foodborne pathogens. Thorough cooking is the most dependable way to reduce this risk.
Pregnant people, young children, older adults, and people with liver disease, diabetes, weakened immune systems, or other underlying medical conditions should avoid raw or undercooked oysters.
Frequently Asked Questions
Can I buy fresh oysters online?
Yes. Intershell Seafood offers live in-shell oysters and shucked oyster meat online, subject to current harvest, inventory, and shipping availability.
Should I buy live oysters or shucked oyster meat?
Buy live oysters for serving in the shell, grilling, or baking. Choose shucked oyster meat for frying, stew, stuffing, and other cooked recipes.
How many oysters should I order per person?
Approximately six per person is a useful appetizer estimate, while around twelve per person may work for an oyster-focused meal.
Is it safe to eat oysters raw?
Raw oysters carry a risk of foodborne illness. Thorough cooking is the safest option.
Order Oysters Online
Explore the currently available selection of live oysters, specialty varieties, and fresh or frozen shucked oyster meat.
Shop All Oysters