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Frozen Raw Lobster Roe

Frozen Raw Lobster Roe

Regular price $49.95
Sale price $49.95 Regular price
Shipping calculated at checkout.

Enhance your culinary creations with the exquisite flavor of Intershell Seafood's Lobster Roe. When we cook our lobster meat, the roe is extracted in its raw form before cooking the lobster parts and sold separately. Lobster roe is a true gourmet delicacy prized by chefs and home cooks alike.

Lobster roe, also known as "coral," is a highly sought-after ingredient for its rich, briny flavor and unique texture. It adds a luxurious depth to a wide range of dishes, from classic seafood bisques and sauces to elegant pasta and risotto. The roe is a natural part of the female lobster, and anyone who has enjoyed a fresh, live lobster has likely encountered this culinary treasure.

You'll notice the distinct color transformation of the roe during the cooking process. In its raw state, the roe is a deep, vibrant green. When cooked, it turns a brilliant, coral-red hue, indicating it's perfectly prepared and ready to enjoy. This visual cue is a hallmark of freshness and proper cooking.

Unit Size: 1 Lb

Pick Your Prep:
Raw/Uncooked
Frozen Seafood
Sushi Grade
Fresh Seafood
Live Seafood

Package Size: 1 Lb

Harvest Area

Gulf of Maine: Massachusetts, Maine, or Canada

Shipping & Refunds

Shipping & Storage Details:

All Intershells products are carefully packaged and shipped to ensure they arrive in perfect condition. We use industry-standard insulated containers, gel packs and/or dry ice to maintain the appropriate temperature during transit, guaranteeing freshness and quality. For optimal enjoyment, please store our products in your refrigerator or freezer immediately upon arrival and consume them by the "best by" date indicated on the packaging. Please review our "Shipping Policy" for more information about our 1 day & 2 day shipping options.

Refund & Return Policy:

We stand by the quality of our products and want you to be completely satisfied with your purchase. If for any reason you are not happy with your order, please contact our customer service team within 24 hours of receiving your delivery. We will work with you to resolve the issue, which may include a full refund to your original form of payment or a store credit for a future purchase. Please note that due to the perishable nature of our products, we may require a photo of the item in question to process your request.

Lobster Roe Vs. Tomalley

Lobster roe and tomalley are found within the lobster's body and can sometimes be confused. While both are considered delicacies by many, they are fundamentally different in their origin, appearance, and flavor.

Lobster Roe

  • What it is: Lobster roe is the unfertilized eggs of a female lobster. It is essentially lobster "caviar."
  • Location: Roe is found in the body cavity of female lobsters, typically running along the base of the body and into the tail.
  • Raw Appearance: In its raw state, lobster roe is a dark, almost black or dark green color. It has a jelly-like or gelatinous consistency.
  • Cooked Appearance: When cooked, the roe undergoes a dramatic color change, turning a vibrant, bright red or coral-orange. It becomes firm and granular, with a texture similar to firm fish roe.
  • Flavor: Lobster roe has a rich, briny flavor that is distinctly "of the sea." It's often described as a concentrated lobster flavor with a salty, sweet, and slightly waxy quality when cooked.
  • How to tell: The key giveaway for roe is its location and its transformation from a dark, raw substance to a brilliant red, cooked one. It's found only in female lobsters.

Tomalley

  • What it is: Tomalley is the lobster's hepatopancreas, an organ that functions as both a liver and a pancreas. It's a natural part of the lobster's digestive system.
  • Location: Tomalley is located in the main body cavity (the carapace or "head") of the lobster, behind the eyes and in the upper part of the body.
  • Raw & Cooked Appearance: Tomalley is a soft, paste-like substance that is typically a dull, grayish-green or light green color. It remains this color even when cooked.
  • Flavor: Tomalley has an intensely rich, buttery, and concentrated lobster flavor. It's often described as having a a "mustard-like" or pâté-like consistency and taste. Some people consider it the most flavorful part of the lobster.
  • How to tell: The most reliable way to identify tomalley is by its location in the head of the lobster and its distinctive, soft, green color, which doesn't change with heat. Unlike roe, it can be found in both male and female lobsters.

Preparation Ideas

Lobster roe is incredibly versatile and easy to incorporate into your favorite recipes. Here are some popular ways to use it:

  • Sauces & Soups: Finely chop the cooked roe and whisk it into butter sauces, cream-based soups, or classic lobster bisque for an intense boost of flavor and color.
  • Pasta & Risotto: Stir the cooked roe into hot pasta or risotto at the end of the cooking process to infuse the dish with a delicate, briny essence.
  • Seafood Stuffing: Mix the roe with breadcrumbs, herbs, and other seafood to create a decadent stuffing for fish or other shellfish.
  • Garnish: Sprinkle the cooked roe over finished dishes like seared scallops or roasted fish for an elegant and flavorful garnish.
Frozen Raw Lobster Roe

$49.95 USD


Customer Reviews

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GRAHAM H

good job backing up your product i appreciate it

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Bridget L

Lobster roe showed up on time and still frozen. I made a beautiful lobster risotto. It was delicious!