Frozen
  • shirako_cod_milt
  • cod milt fresh sea food

Cod Milt (Shirako) - Frozen 2 Lb

Cod Milt (Shirako) - Frozen 2 Lb

$29.95
$29.95 $0.00
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Wild Caught Wild Caught
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This product is out of stock until further notice.

Experience the unique and luxurious taste of Shirako, also known as cod milt. This delicacy, prized in Japanese cuisine, is a seasonal treat harvested from male cod during the winter months. Shirako boasts a creamy, delicate texture and a subtle, sweet flavor that melts in your mouth. Don't miss this opportunity to experience this unique and prized ingredient.

Shirako is a seasonal delicacy, typically available during the winter months. During the peak season, we flash freeze in 1 Lb units so we can offer it all year round.
  • Wild or Farmed: Wild
  • Availability: Seasonal
  • Package Size: 1 Lb
  • Form: Frozen
  • Harvest Area: Iceland or Massachusetts
  • Scientific Name: Gadus morhua

Shirako is a versatile ingredient, traditionally enjoyed in a variety of ways:

  • Served chilled with ponzu sauce, a tangy citrus-soy dressing, and garnished with scallions or grated daikon radish. This preparation highlights the delicate flavor and texture of the Shirako.
  • Lightly battered and deep-fried, Shirako becomes crispy on the outside while retaining its creamy interior.  
  • A prized sushi topping, showcasing the unique texture and subtle sweetness.
  • Added to hot pot dishes, Shirako imparts a rich, creamy flavor to the broth.

Frozen items are shipped with dry ice to ensure the arrive fully frozen. Please place them directly into your freezer upon arrival.

If you order fresh and frozen items together, we package your shipment using gel ice packs instead of dry ice to protect your fresh goods. As a result, frozen items may partially thaw during transit. You can safely place them straight back into your freezer, or allow them to finish defrosting and enjoy right away.

Defrosting Guidelines

  1. Overnight in the Fridge: Small packs take 6–12 hours; large packs take 12–48 hours.
  2. Cold Water Bowl: Submerge sealed items in cold water for a faster thaw.
  • Note: Do not use hot water or attempt to thaw by cooking, as this ruins the natural texture and flavor.