Cod Roe (Tarako, Mentaiko)

Cod Roe (Tarako, Mentaiko)

$22.95
From $22.95
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Product of the USA

Experience the unique flavor of the sea with Intershell Seafoods' Raw Cod Roe, a versatile delicacy ready for your kitchen. We responsibly harvest our cod roe from mature fish caught in the pristine waters of Massachusetts.

Beyond its delicious flavor, our cod roe is also a nutritional powerhouse. It's an excellent source of protein and essential omega-3 fatty acids, which are known to support heart health. It also contains important vitamins and minerals, including vitamins A, D, and E.

This raw cod roe is the foundation for creating traditional Japanese delicacies like tarako. While our roe is raw, it should be salted and marinated to before consumption. In Japanese cuisine, salted cod roe is celebrated for its versatility and is a key ingredient in many dishes. The roe is carefully cured and seasoned, resulting in a unique, briny flavor. It's often enjoyed as a standalone snack, used as a topping for rice or pasta, or incorporated into various dishes.  

Bring a taste of the sea and the tradition of Japanese cuisine to your table.

This cod roe arrives raw and not pre-marinated. 

Unit Size: 1 Lb

Package Size: 2 Lb

Cod Roe Size: 4-8 inches. Sizes vary.

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Package Size: 2 Lb

Harvest Area

Gloucester, Massachusetts

Shipping & Refunds

Shipping & Storage Details:

All Intershells products are carefully packaged and shipped to ensure they arrive in perfect condition. We use industry-standard insulated containers, gel packs and/or dry ice to maintain the appropriate temperature during transit, guaranteeing freshness and quality. For optimal enjoyment, please store our products in your refrigerator or freezer immediately upon arrival and consume them by the "best by" date indicated on the packaging. Please review our "Shipping Policy" for more information about our 1 day & 2 day shipping options.

Refund & Return Policy:

We stand by the quality of our products and want you to be completely satisfied with your purchase. If for any reason you are not happy with your order, please contact our customer service team within 24 hours of receiving your delivery. We will work with you to resolve the issue, which may include a full refund to your original form of payment or a store credit for a future purchase. Please note that due to the perishable nature of our products, we may require a photo of the item in question to process your request.

Scientific Name

Gadus morhua

The Process of Making Tarako/Mentaiko

  1. Salting: The unmarinated roe will need to be cured in a salt solution to preserve its flavor and texture.  
  2. Seasoning: The salted roe is often seasoned with additional ingredients like soy sauce, sake, and sugar to enhance its flavor profile.

Culinary Uses of Tarako & Mentaiko

Tarako is a versatile ingredient that can be used in a variety of dishes:  

  • Enjoy the pure, briny flavor of tarako as a snack.
  • Tarako is a popular topping for rice bowls, often served with seaweed and other condiments.  
  • Toss tarako with pasta and butter for a simple yet delicious meal.  
  • Add tarako to omelets for a burst of flavor.  
  • Tarako is a popular ingredient in sushi rolls.

Whether you're a seasoned foodie or a novice cook, tarako is a delicious and versatile ingredient that can elevate your meals to new heights.

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