Shellfish Shucking Knives

When it comes to processing seafood at scale, there is no room for tools that dull quickly or slip under pressure. That’s why Dexter shucking knives are the exclusive choice for Intershell’s daily shucking operations.

From the rugged Atlantic surf clam to the delicate scallop, our team relies on these blades to process thousands of pounds of fresh seafood every single day. Now, these same professional-grade tools are available for your kitchen or commercial raw bar.

Every Dexter knife is engineered for the specific demands of North Atlantic shellfish:

• Scallop & Oyster Knives: Designed with the perfect balance of flex and strength to pop hinges cleanly without damaging the meat.

• Surf Clam & Quahog Blades: Heavy-duty construction to handle the thickest shells and high-volume prying.

• Sani-Safe Grips: Featuring the iconic textured white handle that prevents slipping—even when hands are wet and covered in brine.

• High-Carbon Steel: Proprietary DEXSTEEL™ ensures a sharp edge that resists staining and stands up to the corrosive salt-water environment.