Frozen

Unagi-Kabayaki Fillet – 1 Fillet

Unagi-Kabayaki Fillet – 1 Fillet

$21.95
$21.95 $0.00
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In Japan, Unagi Don is considered one of the most comforting and prestigious dishes a home cook can serve. Traditionally prepared by skilled chefs who spend years mastering the art of eel butchering and glazing, it has always been a restaurant-only experience. Until now. Intershell Seafood brings you premium Unagi Kabayaki, pre-cooked, pre-glazed, and ready to heat and serve, so you can enjoy an authentic Japanese dining experience without leaving your kitchen.

  • Pre-Cooked and Glazed to Perfection: Each fillet is broiled in the traditional Kabayaki style and coated with a classic sweet and savory tare glaze made with soy sauce, mirin, and sake. Rich, caramelized, and deeply flavorful.
  • Premium Quality: Sourced and prepared to the highest standards of quality. Tender, silky texture with a rich, slightly sweet flavor that is unlike any other seafood.
  • Incredibly Easy to Prepare: Simply heat in a pan, oven, or microwave for 2-3 minutes and serve. No special skills required, restaurant quality in minutes.
  • Versatile: Serve over steamed white rice for a classic Unagi Don, slice into sushi rolls, or use as a topping for ramen and noodle bowls.
  • Fillet Size: 10 oz: One generous fillet, ideal for a single serving or shared as part of a larger meal.

Serv. Size: About 3 | Serving size: 3.5 oz (100g)

  • Calories per serving 260
  • Total Fat 15g 19%
  • Saturated Fat 4g 20%
  • Trans Fat 0g
  • Cholesterol 145mg 48%
  • Sodium 610mg 27%
  • Total Carbohydrate 14g 5%
  • Dietary Fiber 0g 0%
  • Total Sugars 9g
  • Included 9g Added Sugars 18%
  • Protein 16g
  • Vitamin D: 15.3mcg (80% DV)
  • Calcium: 80mg (6% DV)
  • Iron: 0.4mg (2% DV)
  • Potassium: 170mg (4% DV)
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
  1. Boiling Water (Boil-in-bag):
  • Put the eel with the bag into boiling water for 5 minutes.
  • Serve immediately.
  1. Microwave:
  • Defrost the eel, remove it from the bag, and microwave for 3–5 minutes.
  • Serve immediately.
  1. Oven Bake:
  • Defrost the eel, remove it from the bag, and bake at approximately 160°C (320°F) for 5–6 minutes.
  • Serve immediately.

Place heated fillet over a bowl of freshly steamed Japanese short-grain rice. Drizzle with additional tare sauce, garnish with toasted sesame seeds and thinly sliced green onion. Serve with pickled ginger on the side.

Frozen items are shipped with dry ice to ensure the arrive fully frozen. Please place them directly into your freezer upon arrival.

If you order fresh and frozen items together, we package your shipment using gel ice packs instead of dry ice to protect your fresh goods. As a result, frozen items may partially thaw during transit. You can safely place them straight back into your freezer, or allow them to finish defrosting and enjoy right away.

Defrosting Guidelines

  1. Overnight in the Fridge: Small packs take 6–12 hours; large packs take 12–48 hours.
  2. Cold Water Bowl: Submerge sealed items in cold water for a faster thaw.
  • Note: Do not use hot water or attempt to thaw by cooking, as this ruins the natural texture and flavor.
Unagi-Kabayaki Fillet – 1 Fillet

$21.95 USD