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Intershell Seafood is your trusted source for high-quality Asian noodles, offering two of the most sought-after brands in the industry: Yummy's Udon Noodles and Wonton's Ramen Noodles. These brands are not only favorites for home cooks but are also a popular choice for restaurants that prioritize authenticity, consistency, and a superior dining experience.
Yummy's Udon Noodles are celebrated for their signature thick and chewy texture. Made from high-quality wheat flour, these noodles provide a satisfying, substantial bite that is essential to classic udon dishes. Their neutral flavor profile makes them incredibly versatile, allowing them to perfectly absorb the rich and savory notes of a variety of broths and sauces. This versatility is a key reason why many restaurants favor them. A chef can use Yummy's udon as the base for a traditional kake udon soup, a hearty nabe yaki udon, or a vibrant stir-fry like yaki udon. The consistent quality and reliable performance of these noodles in a professional kitchen make them a go-to choice for chefs who want to deliver an authentic udon experience without the time and labor of making noodles from scratch.
Wonton's Ramen Noodles are a staple for restaurants looking to create an exceptional ramen bowl. What sets Wonton's apart is their springy texture and ability to hold up in a hot broth without becoming mushy. This is a crucial feature for ramen, where the noodles are the star of the show. Whether a restaurant is serving a rich tonkotsu, a lighter shoyu, or a spicy miso broth, Wonton's ramen noodles maintain their ideal "al dente" consistency, ensuring every spoonful is as good as the first. The brand's reputation for consistency and quality also means that restaurants can depend on them to deliver the same great product day after day, a vital factor for maintaining brand integrity and customer loyalty. The noodles also have a slight alkalinity which pairs beautifully with rich, long-simmered broths.
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Package Size: 2.75 Lb
Both Yummy's and Wonton's have earned their reputation in the food service industry by providing products that meet the high standards of professional kitchens. They offer unmatched consistency in texture and quality, reducing preparation time and ensuring a reliable product. Their culinary versatility allows chefs to innovate and create a wide range of dishes, from traditional to modern fusion. Finally, the convenience of a high-quality pre-made noodle allows restaurants to focus their time and effort on perfecting their broths and toppings, which are often the most time-consuming elements of a great noodle dish.
Typical Ingredients:
Typical Nutrition Information (per serving, about 1/2 pouch or 100g):
Note: This information is for the plain noodles only and does not include any sauce, soup base, or toppings.
Typical Ingredients:
Typical Nutrition Information (per container or serving):
Wheat, Gluten, Soy, Milk
Udon Noodles & Ramen processed in shared facilities, may carry a risk of cross-contamination with other common allergens. This can include: Soy, Peanuts, Tree Nuts, Fish (especially if the broth or seasoning packets are included with the noodles), Shellfish (if prepared or packaged in facilities that handle them), Dairy, Eggs
$6.95 USD