Explore the rich, diverse world of specialty sausages with this curated collection, featuring two exceptional and regionally inspired links: the authentic taste of Louisiana Crawfish Boudin and the innovative flavor of New England Swordfish Sausage.

Poche's Established 1962 Crawfish Boudin: A true Louisiana classic, this boudin is a traditional Cajun rice-and-meat sausage generously seasoned and bursting with delicious crawfish tail meat. Perfect for grilling, steaming, or simply slicing and eating cold, it brings the unmistakable flavor of the bayou to your table.

Pig Rock Swordfish Sausage: An inventive culinary creation from New England, this sausage offers a modern twist on the traditional link. Made with quality swordfish, it's a unique, savory option that is both Gluten-Free, Preservative-Free, and contains No Nitrates or Nitrites Added. This distinctive blend is ideal for those seeking a lighter, seafood-forward sausage experience.