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Gourmet Seafood Sausages - 1 Pack

Gourmet Seafood Sausages - 1 Pack

Regular price $14.95
Sale price $14.95 Regular price $0.00
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Wild Caught Wild Caught
Year Round Year Round
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Explore the rich, diverse world of specialty sausages with this curated collection, featuring two exceptional and regionally inspired links: the authentic taste of Louisiana Crawfish Boudin and the innovative flavor of New England Swordfish Sausage.

Poche's Established 1962 Crawfish Boudin: A true Louisiana classic, this boudin is a traditional Cajun rice-and-meat sausage generously seasoned and bursting with delicious crawfish tail meat. Perfect for grilling, steaming, or simply slicing and eating cold, it brings the unmistakable flavor of the bayou to your table.

Pig Rock Swordfish Sausage: An inventive culinary creation from New England, this sausage offers a modern twist on the traditional link. Made with quality swordfish, it's a unique, savory option that is both Gluten-Free, Preservative-Free, and contains No Nitrates or Nitrites Added. This distinctive blend is ideal for those seeking a lighter, seafood-forward sausage experience.

  • Availability: Year Round
  • Package Size: 1 Lb
  • Form: Frozen, ready to cook

Primary Ingredients: Swordfish, Pork Fat, Spices, Cream, Kosher Salt, Brown Sugar, Garlic Powder, Paprika.

Key Attributes/Allergens:

  • Gluten-Free
  • Preservative-Free
  • No Nitrites Added
  • Allergens: Dairy, Seafood.

Frozen items are shipped with dry ice to ensure the arrive fully frozen. Please place them directly into your freezer upon arrival.

If you order fresh and frozen items together, we package your shipment using gel ice packs instead of dry ice to protect your fresh goods. As a result, frozen items may partially thaw during transit. You can safely place them straight back into your freezer, or allow them to finish defrosting and enjoy right away.

Defrosting Guidelines

  1. Overnight in the Fridge: Small packs take 6–12 hours; large packs take 12–48 hours.
  2. Cold Water Bowl: Submerge sealed items in cold water for a faster thaw.
  • Note: Do not use hot water or attempt to thaw by cooking, as this ruins the natural texture and flavor.
Gourmet Seafood Sausages - 1 Pack

$14.95 USD