Fresh Lobster Bodies
Fresh Lobster Bodies
Fresh Lobster Bodies are the hidden gem of professional and home kitchens alike, saved from our own process of extracting premium lobster claw and tail meat. When we prepare our meat, the claws and tails are carefully broken off, leaving the rich, flavorful bodies intact and ready for their next life—as the foundation for the world's best lobster stock.
Lobster bodies are a treasure trove of flavor, perfect for making a deep, aromatic seafood stock or broth. The carapace (main body) and any remaining small leg pieces contain vital juices, flavorful fats (like the delicious tomalley), and tiny morsels of meat that release incredible depth when simmered.
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Package Size: 4 Lb or 10 Lb
Harvest Area
Harvest Area
Gulf of Maine: Massachusetts, Maine, or Canada
Shipping & Refunds
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Scientific Name
Scientific Name
Homarus americanus
The Purpose & Why People Use It:
The Purpose & Why People Use It:
Chefs and home cooks love these for their versatility and richness. Lobster stock is the indispensable, secret ingredient that transforms dishes from good to gourmet. Use it to create:
- Luxurious Lobster Bisque: The ultimate creamy, velvety soup.
- Decadent Risottos: Infuse your rice with a powerful seafood flavor.
- Flavorful Paella or Bouillabaisse: Build an authentic, complex seafood base.
- Sauces & Gravies: Reduce the stock for a concentrated, deeply flavored sauce for fish, pasta, or seafood stuffing

$18.95 USD