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French Escargot - Frozen 12 Pc

French Escargot - Frozen 12 Pc

$23.95
$23.95 $0.00
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Unit Size: 1 Unit

French Escargot - Frozen 12 Pc

1 Unit

$23.95

Bulk French Escargot - 48 Pc Frozen

48 Pieces

$79.95

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Escargot is a culinary emblem of France, and Nomade des Jardins provides an impeccable, ethical example of this classic dish. Their escargots are cultivated with care in the Poitou Charentes regions of France, offering a sustainable and consistent product. This provides a perfect alternative to the traditionally used wild "Burgundy snails," which are an endangered species and whose harvest is forbidden in France.

These ready-to-cook escargots are delivered to you lightly poached in their shells and stuffed with an infused garlic-parsley butter. All you need to do is reheat them to enjoy a gourmet French appetizer.
  • Wild or Farmed: Farmed
  • Availability: Year Round
  • Package Size: 12 ct per tray
  • Form: Frozen, ready to cook
  • Brand: Nomade des Jardins
  • Harvest Area: France
  • Scientific Name: Helix aspersa maxima
  1. Preheat your oven to 425°F (220°C).
  2. Remove the film from the tray.
  3. Place the frozen escargot tray in the preheated oven.
  4. Bake for 7-8 minutes, or until the garlic-parsley butter is bubbling and sizzling.
  5. Serve hot with a crusty baguette to soak up the delicious butter.

Based on a 12-piece tray (125g) of escargot in garlic butter, here is an approximate nutritional breakdown. For exact information, please refer to the product's packaging.

  • Serving Size: 1 tray (125g)
  • Calories: ~322 kcal
  • Total Fat: ~29.8g
  • Cholesterol: ~81mg
  • Sodium: ~500mg
  • Total Carbohydrates: ~5.8g
  • Protein: ~10g
  • Calcium: ~60mg
  • Iron: ~2mg

Frozen items are shipped with dry ice to ensure the arrive fully frozen. Please place them directly into your freezer upon arrival.

If you order fresh and frozen items together, we package your shipment using gel ice packs instead of dry ice to protect your fresh goods. As a result, frozen items may partially thaw during transit. You can safely place them straight back into your freezer, or allow them to finish defrosting and enjoy right away.

Defrosting Guidelines

  1. Overnight in the Fridge: Small packs take 6–12 hours; large packs take 12–48 hours.
  2. Cold Water Bowl: Submerge sealed items in cold water for a faster thaw.
  • Note: Do not use hot water or attempt to thaw by cooking, as this ruins the natural texture and flavor.
French Escargot - Frozen 12 Pc

$23.95 USD