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Frog Legs - Frozen 6/8ct per lb (Saddle Off)

Frog Legs - Frozen 6/8ct per lb (Saddle Off)

$27.95
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Description

Bring a world-class delicacy to your kitchen with premium Frozen Frog Legs. Known for their remarkably tender texture and mild, succulent flavor—often described as a delicate cross between chicken and white fish—these are for the adventurous home cooks and professional chefs.

Our frog legs are flash-frozen at peak freshness to ensure the highest quality and taste.

  • Product: Raw Frozen Frog Legs (Farm Raised - Saddle Off)
  • Size & Count: These are a 6-8 count per pound, offering a substantial, meaty portion that holds up beautifully during various cooking methods.
  • Texture & Taste: Exceptionally lean and high in protein, they absorb sauces and seasonings perfectly.
  • Convenience: Expertly cleaned and ready to cook, saving you prep time in the kitchen.
  • Pro Tip: For the best results, thaw slowly in the refrigeratr and pat dry before cooking to achieve a perfect golden-brown sear or a crisp fry.

Harvest Area

China

Ingredients

Frog legs, water, sodium tripolyphosphate (to retain moisture).

Safe Handling Note: This product must be fully cooked before consumption. Not intended for raw consumption. Keep frozen at 0°F (-18°C) or below.

Nutritional Information

Serv. Size: About 20 / 4 Oz (113g / about 4 pieces)

  • Calories per serving 125
  • Total Fat 9g 14%
  • Saturated Fat 2g 9%
  • Trans Fat 0g
  • Cholesterol 52mg 17%
  • Sodium 45mg 2%
  • Total Carbohydrate 0g 0%
  • Dietary Fiber 0g 0%
  • Total Sugars 0g
  • Included 0g Added Sugars 0%
  • Protein 20g
  • Vitamin D: 0 mcg (0% DV)
  • Calcium: 17mg (2% DV)
  • Iron: 0.6mg (3% DV)
  • Potassium: 372mg (11% DV)
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

A Global Culinary Favorite

While famously associated with French haute cuisine, frog legs are an Essential ingredient across many Asian cultures. From the bustling night markets of Vietnam to traditional Cantonese kitchens, they are a beloved protein celebrated for their ability to take on bold, aromatic flavors.

  • Szechuan Style: Stir-fry them with dried chilies, ginger, and Sichuan peppercorns for a "dry pot" classic.
  • South East Asian: Simmer in a fragrant lemongrass and coconut curry, or enjoy them "Salt and Pepper" style—lightly battered and fried with garlic and scallions.
  • Classic Bistro: Sauté in a simple garlic butter and parsley sauce (Cuisses de Grenouilles à la Provençale).
Frog Legs - Frozen 6/8ct per lb (Saddle Off)

$27.95 USD