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  • Cape Cod - Sea clam pie
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Clam Pie

Clam Pie

$19.95
$19.95 $0.00
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Description

Intershell Clam Pie — A True Cape Cod Tradition, Made from Our Own Catch

This is not a frozen supermarket pie. This is the real thing. Intershell's Clam Pie is made from surf clams caught fresh by our own boats, hand-shucked at our facility, and crafted into a savory, deeply satisfying pie that has become a beloved tradition for our customers. Think of it as a seafood pot pie — rich, hearty, and packed with the genuine flavor of the New England coast.

  • Boat-to-Table Process: Our surf clams are caught by Intershell's own fleet, shucked in-house, and baked into each pie right here. No middlemen, no mystery ingredients.
  • Generously Filled: Each pie is packed with sweet, tender clam meat and rich clam juice — not filler. You taste the clam in every bite.
  • Buttery, Flaky Crust: A golden, perfectly baked crust that holds together beautifully and complements the savory clam filling.
  • Perfect for Any Occasion: A beloved holiday tradition, a comforting weeknight dinner, or an impressive dish to bring to a gathering. Pairs beautifully with a simple green salad and a glass of crisp white wine.
  • Available in Two Sizes: Choose the size that fits your table.

Serving Suggestion: Bake at 375F until heated through and the crust is golden brown. Let rest for 5 minutes before slicing. Serve with a squeeze of lemon and a side of chowder for the ultimate New England seafood experience.

1 Unit

Allergen Information

Ingredients

Fresh Shucked American Surf Clam Meat, Cracker Crumbs*, Eggs, Onions, Butter, Surf Clam Juice, Salt, Pepper. *Cracker Crumbs: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1) Riboflavin (Vitamin B2), Folic Acid) Soybean Oil, Sugar, Partially Hydrogenated Cottonseed Oil, Salt, Leavening (Baking Soda And/Or Calcium Phosphate, High Fructose Corn Syrup, Soy Lecithin (Emulsifier), Natural Flavor, Cornstarch.

Nutrition Information

Serving Size: 1 Slice (125g)

  • Servings Per 6 Inch Pie: 4
  • Servings Per 9 Inch Pie: 8

Amount Per Serving:

  • Calories: 185
  • Calories from Fat: 98

% Daily Value*

  • Total Fat: 10.5g (17%)
  • Saturated Fat: 4.6g (23%)
  • Trans Fat: 0g
  • Cholesterol: 94mg (38%)
  • Sodium: 324mg (14%)
  • Total Carbohydrate: 13g (4%)
  • Dietary Fiber: 1g (4%)
  • Sugars: 0g
  • Protein: 8.8g

Additional Information:

  • 52.9% of Calories From Fat, 28.1% From Carbohydrates, 19% From Protein
  • *Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Cooking Instructions

KEEP FROZEN until ready to bake.

Bake in a 350° oven for 70 minutes. After removing from the oven, let the pie cool for 5-10 minutes before cutting.

Cooking times may vary depending on your oven.
Clam Pie

$19.95 USD