Seafood Education
Sea Scallops vs Bay Scallops: Key Differences
Seafood Education Sea scallops are larger (1.5 to 2 inches,...
14 min read
What Are Dry Scallops? How to Buy Chemical-Free Scallops Online
Seafood Education Learn what dry scallops are, how they differ...
8 min read
Seafood: The Most Underrated Protein Source
When we talk about hitting our daily protein goals, most...
3 min read
Farm Raised Salmon: The different kinds
The world of farmed salmon is surprisingly diverse. While most...
4 min read
PEI Mussels compared to Wild Mussels - What's the difference?
You’ve likely seen these 2 kinds of mussels: Prince Edward...
2 min read
Chemical-Free Seafood: No STPP, No Altessa, No Additives, The Intershell Standard
Seafood Education When you pay for seafood, you should receive...
11 min read
Why Buying Seafood Online Beats the Grocery Store Seafood
If you’ve ever stood at a grocery store seafood counter,...
3 min read
The Atlantic Surf Clam: Your Next High-Volume, High-Quality Seafood Ingredient
The Atlantic Surf Clam (Spisula solidissima) is a foundational ingredient...
3 min read
The Underrated Power of Stock: Learn About The Benefits Of Pasteurized Stock & How It's Made
Whether you are creating a velvety risotto, a rich clam...
4 min read
How "Super Freezing" Protects Seafood Quality
At Intershell in Gloucester, Massachusetts, we're deeply connected to the...
3 min read
Behind the Catch: What Affects Wild-Caught Seafood Availability
Ever wonder why your favorite wild-caught seafood isn't always available,...
3 min read
Intershell's Commitment to Quality
At Intershell, we're dedicated to providing you with the highest...
4 min read
Is Your Scallop Treated? How to Spot a "Wet" Scallop and Why It Matters
Today, we're diving into a topic that hits close to...
4 min read
Taste the Difference: Why USA Wild Shrimp is Worth Every Penny
As the go-to source for fresh, high-quality seafood from the...
2 min read