Firm Shell Chix: Lobster Promotion

Description

This is a one-time opportunity to claim a dozen (12) of our highly sought-after Firm Shell Chix Lobsters for $120 - an unbeatable price. These lobsters represent the peak of sweet flavor and tender texture, arriving at your door ready to steam, boil, or grill for an epic feast. Stock is extremely limited, and once this promotion sells out, it will never be offered again.

Why You'll Love It

• Unbeatable $10/Lobster Value: Enjoy a full 12-piece lobster feast at a fraction of standard retail prices.
• Firm-Shell Quality: Packed with dense, sweet meat and vibrant ocean flavor—never soft or watery.
• Limited-Time Promotion: Exclusive dockside pricing available only while current supplies last.
  

For just $120, you receive twelve fresh, ready-to-cook Firm Shell Chix Lobsters. This level of quality and quantity will not be repeated. Secure your box today!

Shipping calculated at checkout. No code required. This promotional item does not work with discount codes.

Product Details

This is a limited time promotion that will run until the MKT price changes or inventory is out of stock. 

• Box Size: 12 Ct
• Lobster Size: Chix 1 - 1.25 Lb
• Harvest Area: Gulf of Maine Waters (Massachusetts, Maine, or Canada)
• Scientific Name: Homarus americanus

Firmshell V.S Hardshell Lobster

When comparing lobsters, you probably have heard of 2 kinds of lobsters: The super-hard shells (tougher to crack) and the new soft shells (less meat). Firm Shell lobsters offer the best of both worlds:

• Easier to Enjoy: The shells have recently been shed, meaning they are notably easier to crack than their expensive hard-shell counterparts, allowing you to get to the sweet meat faster.
• Incredibly Sweet Flavor: During this firm-shell stage, the meat is at its most tender, absorbing water rather than fat, which results in an intensely sweeter, more delicate flavor profile.
• Perfectly Sized "Chix": These small, one-pound lobsters are perfectly portioned for individual servings, ensuring everyone gets their own delicious main course.

DISCLAIMER: Transit Policy

While we carefully select the strongest, most active Firm Shell Chix Lobsters for shipping, their slightly softer shells compared to hardshell lobsters could make them more susceptible to stress in transit than hard shell varieties. Due to the unique nature of this highly discounted, one-time promotional package, customers must accept a risk of up to 10% mortality upon delivery. No refunds or store credit will be issued for product loss under this $120 offer.

Cooking Instructions

For a perfectly cooked lobster, we recommend using a thermometer to read the internal temperature. The cooking times can vary depending on the size of the lobster and/or your preferred cooking method. The internal temperature should be 135°F to 145°F (57°C to 63°C) in the thickest part of the tail to be fully cooked.  

For step by step instructions, please visit our articles for more information. 

How to cook a live lobster