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Oysters (Our Choice) - 25 Pc

Oysters (Our Choice) - 25 Pc

$38.00
$38.00 $0.00
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Unit Size: 25 Pc

Oysters (Our Choice) - 25 Pc

25 Pc

$38.00

Bulk Bag of Oysters (Our Choice) - 100 Pc

100 Pc

$121.60

Purchase Options
Pick Your Prep:

Not sure which oyster to try? Let us pick for you.

This is one of our most popular options for oyster lovers who want to explore the best of what the East Coast has to offer without having to choose a specific variety. Our team hand-selects 25 premium oysters from the finest growing regions in New England and Atlantic Canada, chosen based on what is freshest and at peak quality on the day your order ships.

  • Curated by Our Team: Every selection is made by people who know oysters. We choose based on freshness, quality, and what is at its best that week — not what needs to move.
  • Premium Growing Regions: All oysters are sourced exclusively from Cape Cod, Prince Edward Island, or Maine — three of the most celebrated oyster-producing regions on the East Coast, known for their cold, clean waters and exceptional flavor profiles.
  • Perfect for Exploration: Ideal for oyster enthusiasts who want to try something new, or for anyone hosting a raw bar and wanting a curated, high-quality selection without the guesswork.
  • 25 Pieces: A generous quantity, perfect for a dinner party, a special occasion, or a personal indulgence.
  • Wild or Farmed: Farmed
  • Availability: Year Round
  • Package Size: 25 ct bag
  • Oyster Size: 2.25 to 3 inches
  • Form: Live, in-shell
  • Harvest Area: MA, NH, RI, ME, or PEI depending on the oyster we choose
  • Scientific Name: Crassostrea virginica

Whether you are a seasoned connoisseur or shucking your first shell, fresh live oysters offer incredible culinary versatility.

Classic Raw on the Half-Shell: Shuck and serve immediately over a bed of crushed ice. Pair with a squeeze of fresh lemon juice, a dash of hot sauce, or a traditional mignonette (minced shallots, red wine vinegar, and cracked black pepper) to highlight their natural salinity.

Charbroiled or Grilled: Place unopened oysters on a hot grill for a few minutes until the shells pop open slightly. Carefully pry off the top shell, top with garlic herb butter and grated parmesan or bacon, and let them bubble until cooked through.

Oysters Rockefeller: Bake whole shucked oysters in the shell topped with a rich mix of butter, spinach, breadcrumbs, and fresh herbs until golden and crisp.

Our live shellfish ship via Priority Overnight with gel packs to ensure maximum freshness and vitality upon delivery. We recommend cooking and enjoying your live shellfish within 1 to 2 days of arrival for the best quality and flavor.

Store immediately in the coldest part of your refrigerator. Do not put live shellfish in your freezer.  Keep shellfish in an open-top container or bowl, never store them in sealed plastic bags or airtight containers, as live shellfish require oxygen.  Never store live shellfish in standing tap water or ice water.

Shells should be closed, unless they are Live Scallops, Steamers, Razors, or Live Surf Clams as the shells naturally stay open and never fully close due to its anatomy. If any are open, give them a gentle tap and check for movement, if they don't pull shut, discard them.
Oysters (Our Choice) - 25 Pc

$38.00 USD