Bulk Bag of Oysters (Our Choice) - 100 Pc
Bulk Bag of Oysters (Our Choice) - 100 Pc
USA Product
Farm Raised
Year Round
Unit Size: 100 Pc
100 Pc
$121.60
25 Pc
$38.00
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Turn any gathering into an unforgettable feast with our 100-piece Oyster Mystery Box. Hand-selected by our seafood experts, this bulk pack takes the guesswork out of ordering by featuring a premium mix of fresh, peak-season oysters chosen directly from top growers across New England and Atlantic Canada. It’s the ultimate, cost-effective way to feed a crowd, test your shucking skills, and explore a diverse range of salinities and flavor profiles in one legendary spread.
- Expertly Curated: 100 live oysters selected by our team from premier New England and Canadian farms.
- Incredible Value: Restaurant-quality raw bar selection packed at bulk pricing for parties, shucking contests, or seafood lovers.
- Unmatched Variety: Experience the rich, brine-to-sweet flavor spectrum of cold-water Atlantic oysters.
- Harvest Fresh: Packed live to order so every shell arrives at peak quality.
- Wild or Farmed: Farmed
- Availability: Year Round
- Package Size: 100 ct bag
- Oyster Size: 2.25 to 3 inches
- Form: Live, in-shell
- Harvest Area: MA, NH, RI, ME, or PEI depending on the oyster we choose
- Scientific Name: Crassostrea virginica
Whether you are a seasoned connoisseur or shucking your first shell, fresh live oysters offer incredible culinary versatility.
Classic Raw on the Half-Shell: Shuck and serve immediately over a bed of crushed ice. Pair with a squeeze of fresh lemon juice, a dash of hot sauce, or a traditional mignonette (minced shallots, red wine vinegar, and cracked black pepper) to highlight their natural salinity.
Charbroiled or Grilled: Place unopened oysters on a hot grill for a few minutes until the shells pop open slightly. Carefully pry off the top shell, top with garlic herb butter and grated parmesan or bacon, and let them bubble until cooked through.
Oysters Rockefeller: Bake whole shucked oysters in the shell topped with a rich mix of butter, spinach, breadcrumbs, and fresh herbs until golden and crisp.
Our live shellfish ship via Priority Overnight with gel packs to ensure maximum freshness and vitality upon delivery. We recommend cooking and enjoying your live shellfish within 1 to 2 days of arrival for the best quality and flavor.
Store immediately in the coldest part of your refrigerator. Do not put live shellfish in your freezer. Keep shellfish in an open-top container or bowl, never store them in sealed plastic bags or airtight containers, as live shellfish require oxygen. Never store live shellfish in standing tap water or ice water.
Shells should be closed, unless they are Live Scallops, Steamers, Razors, or Live Surf Clams as the shells naturally stay open and never fully close due to its anatomy. If any are open, give them a gentle tap and check for movement, if they don't pull shut, discard them.
$121.60 USD