Tobiko - Contenedor individual

Porciones:9

Tamaño de la porción:12 gramos

Cantidad por porción: Calorías 15

Grasas totales 0 g (0 % VD), grasas saturadas 0 g (0 % VD), grasas trans 0 g, colesterol 30 mg (10 % VD), sodio 140 mg (5 % VD), carbohidratos totales 2 g (1 % VD), fibra 0 g (0 % VD), azúcares totales 2 g (incluidos 2 g de azúcar añadido (4 % VD), proteínas 1 g, vitamina D (0 % VD), calcio (0 % VD), hierro (0 % VD), potasio 0 % VD). Porcentaje de valores diarios (VD) basados ​​en una dieta de 2000 calorías.

Si bien ambas son huevas de pescado populares, el ikura y el tobiko son claramente diferentes y cada una aporta un carácter único.

• Tamaño y textura:La diferencia más notable es el tamaño. Los ikura son cuentas grandes, parecidas a perlas, de unos 5-7 milímetros de diámetro, con una membrana suave y jugosa que se rompe fácilmente. El tobiko, en cambio, son huevas mucho más pequeñas de pez volador, con una textura firme y crujiente que proporciona un agradable y crujiente "pop".
• Perfil de sabor:El ikura ofrece un sabor intenso, rico y aceitoso con un marcado sabor a salmón. Su carácter robusto lo convierte en un ingrediente estrella. El tobiko tiene un sabor más suave, dulce y sutil, y se utiliza a menudo por su textura y color para complementar otros ingredientes en un plato.
• Color:El ikura es naturalmente un naranja rojizo vibrante y translúcido. El tobiko también es naranja por naturaleza, pero a menudo se tiñe con ingredientes como wasabi, yuzu o tinta de calamar para crear una variedad de colores, como verde, rojo o negro.

While both are popular fish roes, ikura and tobiko are distinctly different, each bringing a unique character to the table.

• Size and Texture: The most noticeable difference is size. Ikura are large, pearl-like beads, about 5-7 millimeters in diameter, with a soft, juicy membrane that bursts easily. Tobiko, on the other hand, is the much smaller roe of flying fish, with a firm, crunchy texture that provides a satisfying, crisp "pop."
• Flavor Profile: Ikura offers a bold, rich, and oily flavor with a pronounced salmon taste. Its robust character makes it a centerpiece ingredient. Tobiko has a milder, sweeter, and more subtle flavor, often used for its texture and color to complement other ingredients in a dish.
• Color: Ikura is naturally a vibrant, translucent reddish-orange. Tobiko is also naturally orange but is often dyed with ingredients like wasabi, yuzu, or squid ink to create a variety of colors, such as green, red, or black.

• Orange: Mildly sweet, salty, and subtle ocean flavor with a clean "pop." Most popular flavor & color.
• Red: Spicy, tangy, and bold with a mild chili heat kick.
• Black: Earthy, rich, and savory with deep umami notes from squid ink.
• Green: Sharp, pungent, and herbal with a fast nasal heat burst from wasabi.

Frozen items are shipped with dry ice to ensure the arrive fully frozen. Please place them directly into your freezer upon arrival.

If you order fresh and frozen items together, we package your shipment using gel ice packs instead of dry ice to protect your fresh goods. As a result, frozen items may partially thaw during transit. You can safely place them straight back into your freezer, or allow them to finish defrosting and enjoy right away.

Defrosting Guidelines

1. Overnight in the Fridge: Small packs take 6–12 hours; large packs take 12–48 hours.
2. Cold Water Bowl: Submerge sealed items in cold water for a faster thaw.

• Note: Do not use hot water or attempt to thaw by cooking, as this ruins the natural texture and flavor.