Bulk Frozen Hand Picked Jonah Crab Meat - 5 Lb
Bulk Frozen Hand Picked Jonah Crab Meat - 5 Lb
USA Product
Wild Caught
Year Round
Unit Size: 5 Lb
5 Lb
$114.14
8 onzas
$21.95
No se pudo cargar la disponibilidad de retiro
Elevate your next meal with our exquisite frozen Jonah crab meat, a premium product that redefines convenience and quality.
Our premium offering contains only the most desirable and flavorful parts of the crab: the succulent leg meat, the rich claw meat, and the tender knuckle meat. We meticulously remove all body meat and the risk of encountering small, pesky shell fragments. This ensures a pure, uninterrupted crab experience with every single bite.
Container Size: 8 Oz
- Wild or Farmed: Wild
- Availability: Year Round
- Container Size: 8 oz
- Package Size: 5 lb (10 pieces of 8oz containers)
- Form: Frozen, hand-picked leg, claw, and knuckle meat
- Harvest Area: Gulf of Maine waters
- Scientific Name: Cancer borealis
Because our in-house hand-picked Jonah crab meat is fully cooked before flash-freezing, it requires no extra cooking, just thaw in the refrigerator and fold it directly into your favorite dishes.
- New England Crab Rolls: Toss thawed crab meat with a touch of mayonnaise, finely diced celery, fresh chives, and a squeeze of lemon juice. Heap generously into a split-top New England hot dog bun brushed with melted butter and toasted golden-brown.
- Warm Garlic-Butter Crab Topper: Melt butter with minced garlic, a pinch of red pepper flakes, and fresh parsley in a small skillet over low heat. Add the thawed Jonah crab meat for 60–90 seconds just to warm through, then spoon over grilled sirloin steak, baked cod, or fresh fettuccine.
- Classic Baked Crab Dip: Fold 8 oz of Jonah crab meat into softened cream cheese, sour cream, shredded sharp cheddar, Old Bay seasoning, and a dash of Worcestershire. Bake in an oven-safe dish at 375°F (190°C) for 15–20 minutes until bubbly and golden, then serve with warm baguette slices or pita chips.
- Chilled Seafood Salad: Fold cold crab meat into a crisp garden salad or halved avocados with sliced cucumber, cherry tomatoes, baby greens, and a light citrus-tarragon vinaigrette to let the sweet crab flavor shine.
- Rich Crab & Corn Chowder: Stir thawed crab meat into a creamy sweet corn and potato chowder during the final 2 minutes of simmering to heat through without toughening the delicate meat.
Frozen items are shipped with dry ice to ensure the arrive fully frozen. Please place them directly into your freezer upon arrival.
If you order fresh and frozen items together, we package your shipment using gel ice packs instead of dry ice to protect your fresh goods. As a result, frozen items may partially thaw during transit. You can safely place them straight back into your freezer, or allow them to finish defrosting and enjoy right away.
Defrosting Guidelines
- Overnight in the Fridge: Small packs take 6–12 hours; large packs take 12–48 hours.
- Cold Water Bowl: Submerge sealed items in cold water for a faster thaw.
- Note: Do not use hot water or attempt to thaw by cooking, as this ruins the natural texture and flavor.