Filetes de abadejo del Atlántico frescos (filetes de abadejo)

Filetes de abadejo del Atlántico frescos (filetes de abadejo)

$17.95
$17.95 $0.00
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Unit Size: 2 libras

Filetes de abadejo del Atlántico frescos (filetes de abadejo)

2 libras

$17.95

Bulk Pollock Fillets - 10 Lb

10 Lb

$76.00
Pick Your Prep:

El abadejo (o abadejo) pertenece a la misma familia que el bacalao y el eglefino, por lo que su sabor y textura son muy similares a los de las otras dos especies. Los filetes frescos de abadejo de Intershell se cortan a diario por pedido.

El abadejo es un pescado de textura firme y escamosa, con un sabor suave. Se deshace en trozos más grandes y es sustancioso y sabroso. Como la mayoría de los pescados, es rico en proteínas magras y vitaminas esenciales . El abadejo es excelente frito, a la parrilla o al horno, y su sabor lo hace ideal para acompañar diferentes guarniciones. Se puede preparar de diversas maneras, como en filete, en fish and chips, en palitos o en tiras.

Prepare abadejo frito con nuestro empanizado de mariscos de Nueva Inglaterra : haga clic aquí para comprar en línea con su pedido
  • Wild or Farmed: Wild
  • Availability: Year-Round
  • Type: Fresh
  • Presentation: Fish Fillets
  • Fillet Size: 2-6 Oz depending on the size of the fish
  • Package Size: 2 Lb
  • Harvest Area: Massachusetts State Waters
  • Scientific Name: Pollachius virens

Both Atlantic pollock and haddock share North Atlantic waters and belong to the groundfish family, but their physical characteristics, flavor nuances, and price points set them apart:

Flavor: Atlantic Pollock is savory and slightly richer; Haddock is lighter, sweeter, and more delicate.

Texture: Atlantic Pollock is firm and meaty; Haddock has a softer, chunkier, more tender flake. Pollock has a little bit of a higher fat content, whereas haddock is leaner.

Raw Appearance: Atlantic Pollock has a natural greyish-pink tint that cooks to off-white; Haddock is bright white raw. Both of them cooked are white and look almost identical.

Price Point: Atlantic Pollock is highly budget-friendly for everyday meals; Haddock carries a higher price per pound due to market demand.

Best Uses: Choose Atlantic Pollock for stews, curries, frying, and hearty bakes; choose Haddock for classic baked or broiled fish dinners.

All fresh seafood ships via overnight delivery in insulated packaging with gel ice packs to ensure it arrives properly chilled and at peak freshness.

Upon delivery, transfer your seafood immediately to the coldest part of your refrigerator and consume within 1 to 2 days for optimal quality and flavor.
Filetes de abadejo del Atlántico frescos (filetes de abadejo)

$17.95 USD