Whole Pollock - Fresh 4 Lb
Whole Pollock - Fresh 4 Lb
USA Product
Wild Caught
Unit Size: 4 Lb
4 Lb
$26.60
10 Lb
$53.20
No se pudo cargar la disponibilidad de retiro
Our 4 lb Unit of Fresh Whole Atlantic Pollock offers the ultimate ocean-to-table experience for seafood lovers who prefer cooking fish on the bone for maximum flavor, moisture, and culinary versatility. Sourced fresh from the cold North Atlantic, whole pollock features a firm, savory dark-white flesh that stays exceptionally succulent when roasted, grilled, or baked whole.
Every 4 lb unit delivers a budget-friendly, high-protein wild catch packed with natural omega-3s, deep rich flavor, and the unmatched moisture retention that only whole-fish cooking provides.
- Wild or Farmed: Wild
- Availability: Year-Round
- Type: Fresh
- Presentation: Whole fish, head on, guts out
- Fish Size: 2-6 pounds depending on the size of the fish
- Package Size: 4 Lb
- Harvest Area: Massachusetts State Waters
- Scientific Name: Pollachius virens
The skeleton and head of a whole Atlantic pollock are packed with natural collagen that creates a silky, rich base for soups and sauces.
- Liquid Gold Base: Use the cleaned head (gills removed) and backbone to simmer a classic white fish stock—the essential foundation for New England fish chowders, seafood risottos, bouillabaisse, and poached dishes.
- Quick & Clean: Unlike beef or chicken bones that require hours of boiling, fish bones yield their full, sweet flavor in just 20 to 30 minutes of gentle simmering with aromatic vegetables (leeks, celery, onion) and white wine.
- Freeze for Later: Strain the stock, let it cool, and freeze it in quart containers for up to 3 months to instantly elevate future seafood recipes.
All fresh seafood ships via overnight delivery in insulated packaging with gel ice packs to ensure it arrives properly chilled and at peak freshness.
Upon delivery, transfer your seafood immediately to the coldest part of your refrigerator and consume within 1 to 2 days for optimal quality and flavor.
$26.60 USD