Langostas vivas

• Wild or Farmed: Wild
• Availability: Year Round
• Box Size: 12 Ct
• Harvest Area: Gulf of Maine Waters (Massachusetts, Maine, or Canada) the area changes depending on the season per fishing area.
• Scientific Name: Homarus americanus

This is a limited time promotion that will run until the MKT price changes or inventory is out of stock. 

When comparing lobsters, you probably have heard of 2 kinds of lobsters: The super-hard shells (tougher to crack) and the new soft shells (less meat). Firm Shell lobsters offer the best of both worlds:

• Easier to Enjoy: The shells have recently been shed, meaning they are notably easier to crack than their expensive hard-shell counterparts, allowing you to get to the sweet meat faster.
• Incredibly Sweet Flavor: During this firm-shell stage, the meat is at its most tender, absorbing water rather than fat, which results in an intensely sweeter, more delicate flavor profile.
• Perfectly Sized "Chix": These small, one-pound lobsters are perfectly portioned for individual servings, ensuring everyone gets their own delicious main course.

While we carefully select the strongest, most active Firm Shell Chix Lobsters for shipping, their slightly softer shells compared to hardshell lobsters could make them more susceptible to stress in transit than hard shell varieties. Due to the unique nature of this highly discounted, one-time promotional package, customers must accept a risk of up to 10% mortality upon delivery. No refunds or store credit will be issued for product loss under this $120 offer.

For a perfectly cooked lobster, we recommend using a thermometer to read the internal temperature. The cooking times can vary depending on the size of the lobster and/or your preferred cooking method. The internal temperature should be 135°F to 145°F (57°C to 63°C) in the thickest part of the tail to be fully cooked.  

For step by step instructions, please visit our articles for more information. 

How to cook a live lobster

Our live crustaceans (lobster and crabs) ship Priority Overnight to ensure maximum freshness and vitality upon delivery. Crustaceans are packed in insulated containers with gel ice packs and covered with damp salt paper to keep them cold and hydrated.

For lobster orders of 12 pieces or more, we ship them in dedicated heavy-duty styrofoam boxes featuring individual cardboard divider cells and a damp salt paper topper for safe transport.

Storage & Care: Upon arrival, transfer your live lobsters and/or crabs immediately to your refrigerator. Keep the original damp salt paper laid over top of them to retain moisture. Do not submerge them in fresh water or store them in airtight containers.

For the absolute best quality and safety, live seafood must be cooked on the same day you receive it.