Porciones de salmón congelado

• Wild or Farmed: Farm Raised
• Availability: Year Round
• Package Size: 10 Lb
• Salmon Portion Size: 8 Oz
• Form: Frozen, skin on
• Harvest Area: Norway, Canada, or Iceland
• Scientific Name: Salmo salar

Stocking your freezer with these pre-portioned 8 oz salmon fillets is the ultimate shortcut to quick, high-protein meals without the hassle. Flash-frozen at peak freshness to lock in moisture, flavor, and key nutrients, they keep beautifully in long-term cold storage without losing their rich taste or delicate texture.

• Portion Control Made Easy: Each 8 oz fillet is individually sized to take the guesswork out of meal planning, giving you exact, consistent protein portions every time.
• Rapid Defrosting: No need to thaw a massive block of fish—simply pull out the exact number of portions you need for tonight’s dinner or the week’s prep.
• Zero Waste: Eliminate food spoilage by thawing only what you plan to cook, keeping the remaining 10 lb batch pristine until you need it.
• Versatile Daily Protein: Perfect for batch-cooking over the weekend. Grill, bake, or air-fry a few fillets at once to divide into weekday grain bowls, salads, or meal-prep containers.

Classic Lemon-Herb: Olive oil, minced garlic, fresh dill, lemon zest, salt, and black pepper.

Sweet & Savory Glaze: Honey or maple syrup mixed with soy sauce, garlic, and a splash of rice vinegar.

Smoky Spice Rub: Smoked paprika, garlic powder, onion powder, brown sugar, and a pinch of cayenne pepper.

Mediterranean: Pesto paste spread over the top fillet, baked, and finished with toasted pine nuts and grated Parmesan.

Pan-Seared: Cook skin-side down on medium-high heat for 4 minutes until crispy, flip, and finish for 2 minutes with butter, garlic, and herbs.

Oven-Baked: Roast at 400°F (200°C) for 12–15 minutes on a lined baking sheet with olive oil, herbs, and lemon slices.

Air-Fried: Fry at 390°F (200°C) for 7–9 minutes for a fast, evenly cooked fillet with extra-crispy edges.

Broiled: Place 6 inches under the oven broiler on high for 7–9 minutes to caramelize sweet glazes like brown sugar or teriyaki.

Poached: Simmer gently in salted water, white wine, lemon, and dill for 8–10 minutes for an ultra-tender, low-fat texture.

Frozen items are shipped with dry ice to ensure the arrive fully frozen. Please place them directly into your freezer upon arrival.

If you order fresh and frozen items together, we package your shipment using gel ice packs instead of dry ice to protect your fresh goods. As a result, frozen items may partially thaw during transit. You can safely place them straight back into your freezer, or allow them to finish defrosting and enjoy right away.

Defrosting Guidelines

1. Overnight in the Fridge: Small packs take 6–12 hours; large packs take 12–48 hours.
2. Cold Water Bowl: Submerge sealed items in cold water for a faster thaw.

• Note: Do not use hot water or attempt to thaw by cooking, as this ruins the natural texture and flavor.