Carne de caracol cocida (Scungilli)
Carne de caracol cocida (Scungilli)
USA Product
No se pudo cargar la disponibilidad de retiro
Intershell Seafood se enorgullece de ofrecer nuestra carne de caracol de mar cocida premium, una delicia culinaria que le ahorra tiempo y esfuerzo en su preparación. También conocida como "scungilli" en la cocina italoamericana, esta deliciosa carne se extrae del caracol de mar, un gran caracol marino capturado de forma sostenible en las frías y cristalinas aguas del Atlántico Norte.
Nos encargamos de todo el trabajo duro, desde la cuidadosa recolección de los caracoles hasta el meticuloso proceso de cocción y limpieza. Esto garantiza que reciba un producto perfectamente tierno y listo para sus creaciones culinarias.
Nuestra carne de caracol acanalado cocida tiene una textura firme pero tierna y un sabor dulce y salado que la convierte en un complemento fantástico para diversos platos. Es un excelente sustituto del caracol de aguas tropicales, más conocido, y ofrece un perfil similar con un toque distintivo de Nueva Inglaterra.
- Wild or Farmed: Wild
- Availability: Seasonal
- Package Size: 3 Lb
- Form: Frozen, shucked conch meat
- Harvest Area: East Coast: Cape Cod, Massachusetts, or New Jersey
- Scientific Name: Busycotypus canaliculatus
Classic "Scungilli" Salad: This is a favorite for good reason. Simply slice the cooked whelk meat and toss it with celery, red onions, garlic, and a zesty vinaigrette made with olive oil and red wine vinegar. It's a refreshing and flavorful appetizer or main course.
Seafood Pasta: Add the cooked and sliced whelk meat to a light pasta sauce with a touch of garlic, white wine, and fresh herbs. The whelk adds a wonderful texture and a deep seafood flavor that elevates any pasta dish.
Stir-fries and Soups: The firm texture of the whelk holds up beautifully in stir-fries and seafood soups. Add it to a quick stir-fry with your favorite vegetables or toss it into a hearty chowder for a unique and delicious twist.
Fritters: For a true taste of the coast, use the cooked meat to make savory fritters. Mix chopped whelk with a simple batter and fry until golden brown. Serve with a squeeze of lemon or a spicy dipping sauce.
Frozen items are shipped with dry ice to ensure the arrive fully frozen. Please place them directly into your freezer upon arrival.
If you order fresh and frozen items together, we package your shipment using gel ice packs instead of dry ice to protect your fresh goods. As a result, frozen items may partially thaw during transit. You can safely place them straight back into your freezer, or allow them to finish defrosting and enjoy right away.
Defrosting Guidelines
- Overnight in the Fridge: Small packs take 6–12 hours; large packs take 12–48 hours.
- Cold Water Bowl: Submerge sealed items in cold water for a faster thaw.
- Note: Do not use hot water or attempt to thaw by cooking, as this ruins the natural texture and flavor.
$49.95 USD