Carne de langosta congelada: cola, nudillo y pinza
Carne de langosta congelada: cola, nudillo y pinza
USA Product
Unit Size: 2 libras o 10 libras
2 libras o 10 libras
$608.00
2 libras o 10 libras
$149.95
No se pudo cargar la disponibilidad de retiro
Disfrute de la comodidad y el rico sabor de la carne de langosta cocida y congelada de Intershell Seafood. Nos encargamos del trabajo duro por usted: cocinamos y descascaramos a mano nuestras langostas premium con maestría en nuestras instalaciones de Gloucester, Massachusetts, antes de congelarlas rápidamente para conservar su sabor fresco y dulce a mar. Este meticuloso proceso garantiza que cada pieza de nuestra carne de langosta conserve su increíble calidad y ternura, desde nuestras costas hasta su cocina.
Nuestro práctico paquete contiene una deliciosa mezcla de carne de cola, nudillo y pinza, que le ofrece una variedad de texturas perfectas para cualquier receta. Ya sea que esté preparando rollos de langosta clásicos, una contundente bisque o una rica pasta, nuestra carne de langosta cocida y congelada está lista para descongelar y usar, ahorrándole tiempo y esfuerzo. Experimente el auténtico sabor de la langosta silvestre de Nueva Inglaterra con la comodidad de un producto congelado.
Nota: Este producto tiene un precio basado en el valor de mercado; los precios están sujetos a cambios en cualquier momento.
- Wild or Farmed: Wild
- Availability: Year Round
- Unit Size: 2 Lb
- Package Size: 10 Lb (5 x 2 lb packages)
- Form: Frozen
- Presentation: Cooked lobster meat. Hand-picked Tail, Claw, Knuckle
- Harvest Area: Gulf of Maine Waters (Massachusetts, Maine, or Canada)
- Scientific Name: Homarus americanus
Lobsters are priced based on the MKT price. Prices are subject to change at any given time.
Defrosting Tip: For the best texture, thaw frozen lobster meat overnight in the refrigerator inside a colander over a bowl to let excess moisture drain. Gently pat dry before cooking or serving.
- Classic New England Lobster Rolls: Toss thawed, chilled TCK meat with diced celery, and light mayonnaise (or warm drawn butter for a Connecticut-style roll). Pile high into a buttered, toasted split-top top-knot bun.
- Decadent Lobster Macaroni & Cheese: Fold cooked lobster meat into a creamy, three-cheese sauce (Gruyère, sharp cheddar, and Fontina) with cavatappi pasta. Top with garlic butter panko breadcrumbs and bake until golden brown.
- Rich Lobster Bisque & Chowders: Stir knuckle and claw meat into a velvety seafood bisque during the last 2 minutes of simmering to warm through without overcooking.
- Garlic Butter Lobster Pasta: Sauté tail and claw pieces in browned garlic, butter, white wine, and fresh parsley. Toss with linguine or fettuccine for an effortless 15-minute gourmet dinner.
- Seafood Risotto: Fold the sweet meat into a creamy parmesan arborio risotto right before serving for a luxurious main course.
Frozen items are shipped with dry ice to ensure the arrive fully frozen. Please place them directly into your freezer upon arrival.
If you order fresh and frozen items together, we package your shipment using gel ice packs instead of dry ice to protect your fresh goods. As a result, frozen items may partially thaw during transit. You can safely place them straight back into your freezer, or allow them to finish defrosting and enjoy right away.
Defrosting Guidelines
- Overnight in the Fridge: Small packs take 6–12 hours; large packs take 12–48 hours.
- Cold Water Bowl: Submerge sealed items in cold water for a faster thaw.
- Note: Do not use hot water or attempt to thaw by cooking, as this ruins the natural texture and flavor.
$608.00 USD