Bacalao fresco entero grande del Atlántico

Bacalao fresco entero grande del Atlántico

$94.95
$94.95 $0.00
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Por favor, contáctenos antes de realizar su pedido para consultar la disponibilidad. La disponibilidad de bacalao entero es intermitente. Si no hay bacalao grande disponible, lo sustituiremos por bacalao de menor tamaño, equivalente al peso de un pez grande entero.

Intershell Seafood ofrece con orgullo bacalao entero de primera calidad, una piedra angular de la tradición culinaria. Nuestro bacalao proviene de las cristalinas y gélidas aguas del Atlántico Norte, donde las bajas temperaturas le confieren una textura firme y un sabor suave y ligeramente dulce. Cada pescado es un testimonio de calidad, manipulado con esmero desde su captura para garantizar que llegue a su puerta en perfectas condiciones.

El bacalao entero ofrece una versatilidad increíble tanto para chefs como para cocineros caseros. Áselo entero para obtener un plato principal espectacular, selle los filetes en la sartén o use las espinas para un caldo rico y sabroso. Una proteína magra y una excelente fuente de nutrientes esenciales, nuestro bacalao entero es más que una simple comida: es una experiencia.

Tamaño del pescado entero: 10 - 13 libras
  • Wild or Farmed: Wild
  • Availability: Year round, but intermittent due to fishing quota and regulations.
  • Package Size: 10 Lb
  • Fish Size: Fish can range between 4 to 10lb in size. You will be given enough fish to make up a 10lb unit.
  • Type: Fresh
  • Presentation: Head on, guts out (the pre-gutting is done on the boat)
  • Harvest Area: Massachusetts State Waters or Iceland
  • Scientific Name: Gadus morhua

Buying a fresh whole Atlantic cod offers the ultimate nose-to-tail seafood experience, allowing home cooks and chefs to harvest distinct, high-value cuts at a lower cost per pound while utilizing the entire fish.

What You Can Do with a Whole Cod:

  • Custom Butchery: Break down 8–15+ lb fish into prime center-cut loins, quick-cooking tail portions, and belly trimmings for tacos or chowder.
  • Harvest Hidden Delicacies: Extract prized cod cheeks (sweet, scallop-like disks) and cod collars (rich, juicy joint meat perfect for grilling).
  • House-Made Stock (Fumet): Simmer the collagen-rich head and frame into a silky, flavorful base for chowders, risottos, and stews.
  • Bulk Freezing & Curing: Vacuum-seal fresh fillets for long-term storage or use traditional methods to make home-salted cod (bacalhau).

The skeleton and head of a whole Atlantic cod are packed with natural collagen that creates a silky, rich base for soups and sauces.

  • Liquid Gold Base: Use the cleaned head (gills removed) and backbone to simmer a classic white fish stock—the essential foundation for New England fish chowders, seafood risottos, bouillabaisse, and poached dishes.
  • Quick & Clean: Unlike beef or chicken bones that require hours of boiling, fish bones yield their full, sweet flavor in just 20 to 30 minutes of gentle simmering with aromatic vegetables (leeks, celery, onion) and white wine.
  • Freeze for Later: Strain the stock, let it cool, and freeze it in quart containers for up to 3 months to instantly elevate future seafood recipes.

All fresh seafood ships via overnight delivery in insulated packaging with gel ice packs to ensure it arrives properly chilled and at peak freshness.

Upon delivery, transfer your seafood immediately to the coldest part of your refrigerator and consume within 1 to 2 days for optimal quality and flavor.
Bacalao fresco entero grande del Atlántico

$94.95 USD