• The best lobster meat in New England
  • fresh lobster meat chopped up
  • Lobster Roll - Intershell Seafood

Carne fresca de langosta: cola, nudillo, pinza

Carne fresca de langosta: cola, nudillo, pinza

$84.95
$84.95 $0.00
Items on sale do not apply to discount codes.
Los gastos de envío se calculan en la pantalla de pago.
USA product USA Product
Delivered as early as ... 📦
If ordered within:
0 days
00 hours
00 min
00 sec

Unit Size: 2 libras o 10 libras

Carne fresca de langosta: cola, nudillo, pinza

2 libras o 10 libras

$84.95

Carne fresca de langosta: cola, nudillo, pinza

2 libras o 10 libras

$684.00

Purchase Options
Pick Your Prep:

Experimente lo último en comodidad y sabor con la carne de langosta fresca y cocida de Intershell Seafood. Nos encargamos de todo: cocinamos y descascaramos a mano nuestras langostas con maestría en nuestras instalaciones de Gloucester, Massachusetts, para garantizar que cada pieza quede perfectamente tierna y deliciosa. Al cocinar y procesar toda nuestra carne de langosta, mantenemos los más altos estándares de frescura y calidad, desde el océano hasta su puerta.

Nuestro paquete premium incluye una suculenta mezcla de carne de cola, nudillo y garra, que ofrece una variedad de texturas y sabores para sus creaciones culinarias. Ya sea que esté preparando rollos de langosta clásicos, una deliciosa bisque o una rica pasta de langosta, nuestra carne fresca cocida está lista para usar, lo que le ahorra tiempo y esfuerzo sin comprometer el sabor.

Nota: Este producto tiene un precio basado en el valor de mercado; los precios están sujetos a cambios en cualquier momento.

  • Wild or Farmed: Wild
  • Availability: Year Round
  • Package Size: 1 Lb or 2 Lb
  • Form: Fresh
  • Presentation: Cooked lobster meat. Hand-picked Tail, Claw, Knuckle
  • Harvest Area: Gulf of Maine Waters (Massachusetts, Maine, or Canada)
  • Scientific Name: Homarus americanus

Lobsters are priced based on the MKT price. Prices are subject to change at any given time.
  • Classic New England Lobster Rolls: Toss thawed, chilled TCK meat with diced celery, and light mayonnaise (or warm drawn butter for a Connecticut-style roll). Pile high into a buttered, toasted split-top top-knot bun.
  • Decadent Lobster Macaroni & Cheese: Fold cooked lobster meat into a creamy, three-cheese sauce (Gruyère, sharp cheddar, and Fontina) with cavatappi pasta. Top with garlic butter panko breadcrumbs and bake until golden brown.
  • Rich Lobster Bisque & Chowders: Stir knuckle and claw meat into a velvety seafood bisque during the last 2 minutes of simmering to warm through without overcooking.
  • Garlic Butter Lobster Pasta: Sauté tail and claw pieces in browned garlic, butter, white wine, and fresh parsley. Toss with linguine or fettuccine for an effortless 15-minute gourmet dinner.
  • Seafood Risotto: Fold the sweet meat into a creamy parmesan arborio risotto right before serving for a luxurious main course.

All fresh seafood ships via overnight delivery in insulated packaging with gel ice packs to ensure it arrives properly chilled and at peak freshness.

Upon delivery, transfer your seafood immediately to the coldest part of your refrigerator and consume within 1 to 2 days for optimal quality and flavor.
Carne fresca de langosta: cola, nudillo, pinza

$84.95 USD