Ostras vivas del río Rowley Babe
Ostras vivas del río Rowley Babe
USA Product
No se pudo cargar la disponibilidad de retiro
En Intershell Seafood, nos enorgullece apoyar a las pequeñas empresas locales y apasionadas que se dedican a la calidad y la sostenibilidad. Por eso, nos entusiasma presentar las ostras del río Rowley de The Great Marsh Shellfish Co., cultivadas con esmero por su propietario y operador, Brendon Doyle.
Brendon, originario de Gloucester, Massachusetts, con profundas raíces en la comunidad pesquera local, se embarcó en la misión de recuperar la acuicultura sostenible en la Costa Norte. Tras años de meticulosa búsqueda y un firme compromiso con su visión, estableció su granja en 2017 en las prístinas aguas de Great Marsh, en el río Rowley. Esto no es solo una granja de ostras; es un testimonio de la convicción de Brendon en la armonía con la naturaleza y la revitalización de los ecosistemas marinos locales.
El perfil de sabor ofrece una deliciosa experiencia con un toque de salmuera. Muchos catadores detectan sutiles toques de pepino y el singular sabor vegetal de la marisma, que culminan en un final suave, limpio y mantecoso que invita a repetir.
Tamaño de la ostra: 3 a 3 ½ pulgadas
Nota: Esta especie depende de las mareas y el clima. Consulte nuestra sección de preguntas frecuentes para obtener más información sobre la disponibilidad del producto.
- Wild or Farmed: Farmed
- Availability: Year Round
- Package Size: 25 ct bag
- Oyster Size: 3 to 3.25 inches
- Form: Live, in-shell
- Harvest Area: Rowley, Massachusetts
- Scientific Name: Crassostrea virginica
Because oysters reflect the unique terroir (or merroir) of their environment, Rowley River Babes absorb the nutrient-dense, dynamic tides of the Rowley River estuary.
- Front: Bright, crisp, and brine-forward punch.
- Mid-Palette: Hints of fresh cucumber and subtle vegetative notes from the surrounding salt marsh grasses.
- Finish: Remarkably smooth, clean, and buttery.
Rowley River Babe Oysters are grown and harvested by The Great Marsh Shellfish Company, founded and operated by local North Shore native Brendon Doyle. Rooted in generations of local fishing heritage, the farm sits right at the mouth of the Rowley River.
- Hand-Crafted Care: Every oyster is raised using a multi-stage tumbling and floating cage method. As the natural tides rise and fall, the equipment gently shapes the oysters, creating strong, easy-to-shuck shells with beautifully deep cups.
- In-Water Overwintering: Unlike farms that store oysters in cold storage facilities on land during winter, Great Marsh Shellfish keeps their stock submerged in the deep waters of Plum Island Sound year-round, developing a distinct richness and depth of flavor.
- Eco-Friendly & Sustainable: As natural filter feeders, these oysters actively improve local water quality and support native marsh ecology, making every dozen a win for both your plate and the New England coast.
Rain Closures and Red Tide can affect the year-round availability and price of Rowley River Oysters. Click here to read our blog post explaining all the external factors that can affect the availability of wild-caught seafood.
Our live shellfish ship via Priority Overnight with gel packs to ensure maximum freshness and vitality upon delivery. We recommend cooking and enjoying your live shellfish within 1 to 2 days of arrival for the best quality and flavor.
Store immediately in the coldest part of your refrigerator. Do not put live shellfish in your freezer. Keep shellfish in an open-top container or bowl, never store them in sealed plastic bags or airtight containers, as live shellfish require oxygen. Never store live shellfish in standing tap water or ice water.
Shells should be closed, unless they are Live Scallops, Steamers, Razors, or Live Surf Clams as the shells naturally stay open and never fully close due to its anatomy. If any are open, give them a gentle tap and check for movement, if they don't pull shut, discard them.
$42.75 USD