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Ostras vivas de Cape Cod (nuestra elección)

Ostras vivas de Cape Cod (nuestra elección)

$38.00
$38.00 $0.00
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Unit Size: 25 piezas o 100 piezas

Ostras vivas de Cape Cod (nuestra elección)

25 piezas o 100 piezas

$38.00

Bulk Bag of Oysters (Our Choice) - 100 Pc

100 Pc

$121.60

Purchase Options
Pick Your Prep:

¡Elegimos por TI! Si tienes curiosidad por probar una ostra nueva o quieres sorprenderte con una marca específica, esto es para ti. Las ostras de Cape Cod que puedes elegir son:

Ostras de Duxbury, ostras de Wellfleet, ostras de Beach Plum, ostras de Sunken Meadow, ostras de Barnstable o cualquier otra ostra que provenga de Cape Cod.

Las ostras de Cape Cod son populares por su sabor único, seleccionado según el entorno en el que crecen. Su sabor se ve influenciado por las diferentes salinidades de las aguas costeras, la dinámica de las mareas y el clima de Nueva Inglaterra. Las ostras filtran el agua a través de sus sistemas, por lo que sus sabores reflejan los minerales, la salinidad y las algas que consumen. Las ostras de Cape Cod se crían con diversos aparejos en terrenos de arrendamiento privado, atendidas por mariscadores, y se crían en granjas o se recolectan de forma silvestre.
  • Wild or Farmed: Farmed
  • Availability: Year Round
  • Package Size: 25 ct bag
  • Oyster Size: 2.25 to 3 inches
  • Form: Live, in-shell
  • Harvest Area: MA, NH, RI, ME, or PEI depending on the oyster we choose
  • Scientific Name: Crassostrea virginica

Whether you are a seasoned connoisseur or shucking your first shell, fresh live oysters offer incredible culinary versatility.

Classic Raw on the Half-Shell: Shuck and serve immediately over a bed of crushed ice. Pair with a squeeze of fresh lemon juice, a dash of hot sauce, or a traditional mignonette (minced shallots, red wine vinegar, and cracked black pepper) to highlight their natural salinity.

Charbroiled or Grilled: Place unopened oysters on a hot grill for a few minutes until the shells pop open slightly. Carefully pry off the top shell, top with garlic herb butter and grated parmesan or bacon, and let them bubble until cooked through.

Oysters Rockefeller: Bake whole shucked oysters in the shell topped with a rich mix of butter, spinach, breadcrumbs, and fresh herbs until golden and crisp.

Our live shellfish ship via Priority Overnight with gel packs to ensure maximum freshness and vitality upon delivery. We recommend cooking and enjoying your live shellfish within 1 to 2 days of arrival for the best quality and flavor.

Store immediately in the coldest part of your refrigerator. Do not put live shellfish in your freezer.  Keep shellfish in an open-top container or bowl, never store them in sealed plastic bags or airtight containers, as live shellfish require oxygen.  Never store live shellfish in standing tap water or ice water.

Shells should be closed, unless they are Live Scallops, Steamers, Razors, or Live Surf Clams as the shells naturally stay open and never fully close due to its anatomy. If any are open, give them a gentle tap and check for movement, if they don't pull shut, discard them.
Ostras vivas de Cape Cod (nuestra elección)

$38.00 USD