Brochetas de pez espada congeladas
Brochetas de pez espada congeladas
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¡Disfruta del verano (o de cualquier temporada) con nuestras prácticas y deliciosas brochetas de pez espada congelado! Estas brochetas están hechas con pez espada 100 % silvestre del Atlántico Norte, precortadas y listas para asar. Gracias a que utilizamos cortes imperfectos de pez espada, disfrutarás del mismo sabor premium a un precio más accesible.
No te dejes engañar por sus formas únicas: estas brochetas están repletas de sabor y son perfectas para comidas rápidas y fáciles entre semana o barbacoas de fin de semana. Simplemente descongélalas y ásalas para una comida saludable y saciante que encantará a toda la familia. ¡Disfruta del rico y mantecoso sabor del pez espada sin gastar una fortuna!
- Wild or Farmed: Wild
- Availability: Year Round
- Package Size: 2 Lb
- Presentation: Frozen, kabob chunks
- Harvest Area: East Coast: Canada, Massachusetts, Florida
- Scientific Name:Xiphias gladius
High Heat Resilience: Unlike delicate fish like cod or tilapia, swordfish doesn't disintegrate when flipped.
Deep Caramelization: High heat creates distinct grill marks or a deep, golden cast-iron crust while keeping the center tender and juicy.
Pro-Tip for Marinades: Swordfish absorbs liquid fast, but acidic ingredients (lemon juice, vinegar) will "cook" the raw flesh if left too long. Keep acid-heavy marinades under 15 to 30 minutes.
Grilling & Skewers: Thread onto kabobs with peppers and onions for high-heat outdoor grilling.
Pan-Searing & Stir-Fries: Quick-sear with garlic butter, teriyaki, or Cajun spices for speedy weeknight bowls.
Seafood Stews & Pasta: Toss directly into cioppino, fish chowders, or rich Mediterranean tomato-pasta sauces.
Frozen items are shipped with dry ice to ensure the arrive fully frozen. Please place them directly into your freezer upon arrival.
If you order fresh and frozen items together, we package your shipment using gel ice packs instead of dry ice to protect your fresh goods. As a result, frozen items may partially thaw during transit. You can safely place them straight back into your freezer, or allow them to finish defrosting and enjoy right away.
Defrosting Guidelines
- Overnight in the Fridge: Small packs take 6–12 hours; large packs take 12–48 hours.
- Cold Water Bowl: Submerge sealed items in cold water for a faster thaw.
- Note: Do not use hot water or attempt to thaw by cooking, as this ruins the natural texture and flavor.
$14.95 USD
We had the Swordfish Kabobs last night for dinner. Absolutely delicious. We will definitely be ordering them again. We have always been very happy with our seafood delivery from Intershell.
Thank you so much, Anne! We are delighted you enjoyed the Swordfish Kabobs and that they will be on your table again. It means so much to know you have consistently been happy with your seafood deliveries. We look forward to your next order!