Filetes de bacalao fresco del Atlántico

Filetes de bacalao fresco del Atlántico

$39.95
$39.95 $49.95
Items on sale do not apply to discount codes.
Los gastos de envío se calculan en la pantalla de pago.
USA product USA Product
Delivered as early as ... 📦
If ordered within:
0 days
00 hours
00 min
00 sec

Unit Size: 2 libras o 10 libras

Filetes de bacalao fresco del Atlántico

2 libras o 10 libras

$39.95

Filetes de bacalao fresco del Atlántico

2 libras o 10 libras

$197.60

Purchase Options
Pick Your Prep:

Los filetes de bacalao fresco con concha son una delicia culinaria, reconocidos por su sabor suave y limpio, y su textura delicada y escamosa. Nuestro bacalao se obtiene de forma sostenible y se entrega con un cuidado excepcional, lo que garantiza un producto de la más alta calidad. Ya sea que prepare una cena sencilla entre semana o una comida gourmet, la versatilidad del bacalao brilla en una variedad de recetas.

Bacalao vs. Eglefino: Si bien ambos son pescados blancos populares de la misma familia, el bacalao y el eglefino ofrecen experiencias distintas. Nuestros filetes de bacalao son conocidos por sus láminas grandes y jugosas y su sutil dulzor. El eglefino, en cambio, suele tener láminas ligeramente más finas y firmes, y un sabor dulce más pronunciado. Ambos son excelentes opciones para preparaciones similares, pero las láminas más grandes del bacalao se conservan a la perfección en guisos y sopas, mientras que el eglefino es un clásico para el pescado con patatas fritas gracias a su textura firme.

Tamaño del filete: 9-12 oz
  • Wild or Farmed: Wild
  • Availability: Year round, but intermittent due to fishing quota and regulations.
  • Package Size: 2 Lb
  • Fillet Size: 9 to 12 oz depending on stock and inventory
  • Type: Fresh
  • Form: Fresh Fillet
  • Harvest Area: Massachusetts State Waters or Iceland
  • Scientific Name: Gadus morhua

While both are popular white fish from the same family, cod and haddock offer distinct experiences. Our cod fillets are known for their large, moist flakes and a subtle sweetness. Haddock, in contrast, tends to have a slightly finer, firmer flake and a more pronounced sweet flavor. Both are excellent choices for similar preparations, but cod's larger flakes hold up beautifully in stews and chowders, while haddock is a traditional favorite for fish and chips due to its firm texture. 
  • Classic New England Ritz Bake: Topped with crushed Ritz crackers, melted butter, lemon juice, and parsley, then baked until golden brown.
  • Pub-Style Fish & Chips: Dipped in a light, ice-cold beer batter and fried crispy, served with malt vinegar and homemade tartar sauce.
  • Pan-Seared with Garlic Butter & Thyme: Searing for 3–4 minutes per side and basting at the end with butter, garlic, and fresh herbs.
  • Baja Cod Fish Tacos: Seasoned with chili and cumin, pan-roasted, and served in warm tortillas with cabbage slaw and cilantro-lime crema.
  • Cod Chowder: Simmered gently with heavy cream, diced potatoes, crisp bacon, onions, and fresh thyme.
  • Mediterranean Baked Cod: Roasted over a bed of cherry tomatoes, Kalamata olives, capers, garlic, and extra virgin olive oil.
  • Miso-Glazed Cod: Marinated in white miso, mirin, and soy sauce, then broiled until caramelized and flaky.

All fresh seafood ships via overnight delivery in insulated packaging with gel ice packs to ensure it arrives properly chilled and at peak freshness.

Upon delivery, transfer your seafood immediately to the coldest part of your refrigerator and consume within 1 to 2 days for optimal quality and flavor.
Filetes de bacalao fresco del Atlántico

$39.95 USD